Cornmeal Crusted Peach Tarts Recipes

EASY CORNMEAL CRUST FOR PIES, GALETTES AND CROSTATAS

Easy Cornmeal Crust for Pies, Galettes and Crostatas image

This easy cornmeal crust comes together in minutes and gives a rustic looking crust for pies, quiches, tarts, galettes and crostatas. Perfect for savory dishes like tomato galettes or for pie crusts that you would like light, but crunchy bite with.

Provided by Michele

Categories BASICS

Time 1h10m

Number Of Ingredients 8

Ingredients

1 1/3 Cup All Purpose Flour
1/3 Cup Cornmeal/medium or coarse grind)
1 Teaspoon Sugar
1 1/4 Teaspoon Salt
6 Tablespoons Butter
3 Tablespoons Olive Oil
2 Ounces Ice Cold Water
2-3 Tablespoons Cornmeal to prevent sticking when rolling out.

Steps:

Place flour, cornmeal, salt and sugar into a bowl.
Using a whisk, mix until well combined
Add butter. Using your hands mix into dry mix, the mixture will be someone mealy looking at this point.
Add olive oil and stir until combined. There will be areas that arent completely combined, don't worry. When you add the water it will meld.
Add as much of the ice cold water to have the dough stick together. It may seem a little stringy at this point but it is fine.
Form into a ball and place in the fridge for 30 mins to an 1 hour until chilled.
Onto a peice of parchment paper, sprinkle a little bit of cornmeal.
Place chilled dough ball into the center and then dust a rolling pin with a little cornmeal as well.
Roll dough out to 1/4" thickness. If the dough starts to stick, sprinkle a little bit more cornmeal on top.
Bake and use according to your gallete, tart, crust or quiche recipe dictates.
You can make this ahead and chill up to 3 days.

Nutrition Facts : Calories 279 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 536 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

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