Cornmeal Chocolate Chunk Cookies With Raisins And Fennel Seeds Recipes

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CORN BREAD WITH FENNEL SEEDS, DRIED CRANBERRIES, AND GOLDEN RAISINS



Corn Bread with Fennel Seeds, Dried Cranberries, and Golden Raisins image

Categories     Bread     Bake     Thanksgiving     Cranberry     Raisin     Cornmeal     Fall     Gourmet

Yield Makes 10 servings

Number Of Ingredients 14

1 1/3 cups all-purpose flour
2/3 cup yellow cornmeal (not coarse)
1/3 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
2 large eggs
1 1/2 cups well-shaken buttermilk
1/2 cup golden raisins, coarsely chopped
1/2 cup dried cranberries, coarsely chopped
1 1/2 tablespoons fennel seeds, coarsely crushed with a mortar and pestle or pulsed in an electric coffee/spice grinder
Special Equipment
10 miniature (3- by 2- by 1 1/2-inch) metal loaf pans

Steps:

  • Preheat oven to 375°F. Butter loaf pans and dust with flour, knocking out excess.
  • Stir together flour, cornmeal, sugar, baking powder and soda, and salt in a large bowl. Whisk together butter, eggs, and buttermilk in another bowl and add to flour mixture, stirring until just combined. Stir in raisins, cranberries, and fennel seeds.
  • Divide batter among pans, smoothing tops, and let stand 10 minutes. Bake in middle of oven until tops are pale golden and a tester comes out clean, 20 to 25 minutes. Cool in pans on racks 10 minutes, then invert onto racks and cool completely.

CORNMEAL COOKIES II



Cornmeal Cookies II image

Rich cookies.... my kids love them!

Provided by Elaine Ogden

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9

¾ cup shortening
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup cornmeal

Steps:

  • Cream together the shortening and the sugar. Add the egg. Sift together the flour, baking powder and cornmeal. Add in the vanilla, butter flavoring and salt.
  • Drop by spoonful onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) until edges just turning slightly brown. Do not overbake.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 14.3 g, Cholesterol 7.8 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.7 g, Sodium 48.5 mg, Sugar 6.3 g

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