Cornmeal Biscuit Dough Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL BISCUITS



Cornmeal Biscuits image

This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. -Maxine Reese, Candler, North Carolina

Provided by Taste of Home

Time 25m

Yield 13 biscuits.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup sour cream
1 egg
4 teaspoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine sour cream and egg; add to dry ingredients just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Brush with butter. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

CORNMEAL BISCUITS



Cornmeal Biscuits image

Whenever I crave fresh bread, and I want something quick I make homemade biscuits. It doesn't matter what time of day it is, I love hot biscuits. I found this recipe in Betty Crocker's Old Fashioned Cookbook (1990), and I wasn't sure about using cornmeal. WOW! These are so tasty they melt in your mouth. The cornmeal adds just a little different flavor, and you can't stop eating them. I will definitely make these again, and I don't normally make the same recipe twice. Serve with butter, homemade jam, or honey.

Provided by AmyZoe

Categories     Breads

Time 27m

Yield 12 biscuits, 12 serving(s)

Number Of Ingredients 8

1/2 cup firm butter
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
3 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup milk
yellow cornmeal

Steps:

  • Heat oven to 450.
  • Cut butter into flour, cornmeal, baking powder, sugar, and salt with pastry blender until mixture resembles fine crumbs.
  • Stir in milk until dough leaves side of bowl (dough will be soft and sticky).
  • Turn dough onto lightly floured surface.
  • Knead lightly 10 times.
  • Roll or pat 1/2 inch thick.
  • Cut with floured 2 1/2" round cutter.
  • Place on ungreased cookie sheet about 1 inch apart for crusty sides, touching for soft sides.
  • Sprinkle cornmeal lightly over biscuits.
  • Bake 12 to 14 minutes or until golden brown.
  • Remove from cookie sheet immediately.

Nutrition Facts : Calories 156.2, Fat 8.6, SaturatedFat 5.3, Cholesterol 22.5, Sodium 264.8, Carbohydrate 17.5, Fiber 0.8, Sugar 0.8, Protein 2.6

CORNMEAL BISCUITS



Cornmeal Biscuits image

Cornmeal gives biscuits a slight crunchiness and a golden hue.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 9

1 1/2 cups all-purpose flour, plus more for rolling out dough
1/4 cup plus 2 tablespoons yellow cornmeal
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/2 tablespoons sugar
6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired
3/4 cup plus 1 tablespoon nonfat buttermilk
Honey (optional)

Steps:

  • Heat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using your fingers or a pastry cutter, cut butter into flour mixture. Using a wooden spoon, stir in 3/4 cup buttermilk until the mixture holds together.
  • Line a baking sheet with parchment paper. On a lightly floured work surface, roll out dough to a 1-inch thickness. Using a 2-inch-round cookie cutter or a drinking glass, cut out eight rounds, and place on prepared parchment; discard scraps of dough. Brush tops of biscuits with remaining tablespoon buttermilk. Bake until golden and puffy, about 12 minutes. If desired, spread with butter or honey. Serve warm.

CORNMEAL BUTTERMILK BISCUITS



Cornmeal Buttermilk Biscuits image

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 8 biscuits

Number Of Ingredients 8

1 1/3 cups all-purpose flour, plus as needed
2/3 cup polenta-style yellow cornmeal
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 heaping teaspoon sugar
1 teaspoon fine salt
6 tablespoons unsalted butter, diced
3/4 cup buttermilk

Steps:

  • Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, sugar, and salt. Rub 2 tablespoons of the butter into the flour mixture with your fingertips, until it is completely incorporated. Work the remaining butter into the flour until it's in even, pea-sizes pieces. Gently stir in the buttermilk to make a loose dough.
  • Turn the dough out onto a lightly floured work surface. Pat the dough into a 1/2-inch-thick rectangle. Fold the dough in thirds like a business letter. Pat the dough into a 5 by 8-inch rectangle about 3/4 inch thick. Use a 2- to 3-inch round cutter to make 6 biscuits, and put biscuits on the prepared baking sheet. Press together the scraps of dough, cut 2 more biscuits, and place them on the baking sheet.
  • Bake until the tops are lightly browned, about 15 minutes. Cool slightly on a rack before serving.

EASY CORNMEAL BISCUITS



Easy Cornmeal Biscuits image

Cornmeal buttermilk biscuits with shortening are easy to make but provide a twist on a traditional buttermilk biscuit.

Provided by Diana Rattray

Categories     Bread

Time 27m

Number Of Ingredients 6

1 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup yellow cornmeal
1/3 cup vegetable shortening
2/3 cup buttermilk

Steps:

  • Gather the ingredients. Pre-heat oven to 425 F.
  • Put a metal mixing bowl in the freezer. Line a baking sheet with parchment paper or leave it ungreased.
  • Take the bowl out of the freezer. Sift the flour, baking powder, salt, and cornmeal into the mixing bowl. Sifting the dry ingredients helps ensure there are no lumps clogging up the dough.
  • With a pastry blender or fork, cut in shortening until mixture resembles coarse meal.
  • Add milk to the first mixture and stir with a metal spoon just until dry ingredients are moistened.
  • Knead just a few times on a floured surface, or until you have a cohesive dough. Don't overwork the dough.
  • Pat or gently roll out about to a thickness of about 3/4 of an inch. Cut the biscuits out with a 2-inch biscuit cutter.
  • Place on the prepared baking sheet.
  • Bake in the preheated oven for 12 to 15 minutes.

Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Cholesterol 4 mg, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, Sodium 261 mg, Sugar 1 g, Fat 7 g, ServingSize 8-10 biscuits (8-10 servings), UnsaturatedFat 0 g

CORNMEAL BISCUIT DOUGH



Cornmeal Biscuit Dough image

Provided by Florence Fabricant

Time 15m

Yield 1 nine-inch square

Number Of Ingredients 8

3/4 cup all-purpose flour, plus flour for board
1/3 cup yellow cornmeal
2 teaspoons baking powder
Pinch of salt
2 tablespoons granulated sugar
4 tablespoons cold unsalted butter, in pieces
1 egg
1/3 cup buttermilk or well-stirred plain yogurt

Steps:

  • Mix flour, cornmeal, baking powder, salt and sugar in a bowl or in food processor. Either cut in butter using fingertips or a fork to make a crumbly mixture, or add butter to processor and pulse until crumbly.
  • Beat egg and buttermilk or yogurt together and stir in, mixing to make a very soft dough. Add 1 to 2 more tablespoons of buttermilk, if needed, to hold the dough together.

Nutrition Facts : @context http, Calories 1167, UnsaturatedFat 18 grams, Carbohydrate 147 grams, Fat 55 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 32 grams, Sodium 849 milligrams, Sugar 30 grams, TransFat 2 grams

CORNMEAL BISCUITS



Cornmeal Biscuits image

Provided by Florence Fabricant

Categories     side dish

Time 30m

Yield About 16 biscuits

Number Of Ingredients 9

1 1/3 cups flour
1/2 cup yellow cornmeal
4 teaspoons baking powder
1/2 teaspoon salt
Cayenne pepper to taste
1 tablespoon sugar
8 tablespoons cold unsalted butter, in small pieces
1 large egg, lightly beaten
1/2 cup buttermilk

Steps:

  • Preheat oven to 450 degrees. Cover a baking sheet with foil.
  • Combine flour, cornmeal, baking powder, salt, cayenne pepper and sugar in a food processor and process to blend. Add the butter and pulse until the mixture is uniformly crumbly. Transfer to a mixing bowl.
  • Mix the egg and buttermilk together. Using a fork or your fingertips, lightly stir them into the dry ingredients so the mixture can be gathered together to form a ball of soft dough. Turn out onto a lightly floured board.
  • Pat the dough until it is uniformly one-half-inch thick or a shade thicker. Cut into one-and-one-half-inch rounds. You can re-form the scraps and cut those. Place the dough rounds on the baking sheet and bake until medium brown on the bottom and just beginning to brown on top, about 15 minutes. Remove from the oven and serve, or allow to cool, then warm before serving.

More about "cornmeal biscuit dough recipes"

CORNMEAL BUTTERMILK BISCUITS RECIPE - THE SPRUCE EATS
cornmeal-buttermilk-biscuits-recipe-the-spruce-eats image
2019-08-28 Heat the oven to 425 F. Line a large baking sheet with parchment paper or lightly grease it. In a large bowl or the bowl of a food processor, combine the flour, cornmeal, baking powder, soda, salt, and sugar. Pulse or whisk to …
From thespruceeats.com


DROP CORNMEAL BISCUITS RECIPE | LAND O’LAKES
drop-cornmeal-biscuits-recipe-land-olakes image
STEP 1. Heat oven to 450°F. STEP 2. Combine flour, cornmeal, sugar, baking powder and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com


LEMON CORNMEAL BISCUITS RECIPE | KING ARTHUR BAKING
lemon-cornmeal-biscuits-recipe-king-arthur-baking image
Line a baking sheet with parchment. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Work in the butter until the mixture resembles coarse meal. Add the lemon zest, juice, eggs, and 1/4 cup of the …
From kingarthurbaking.com


CHEDDAR CORNMEAL BISCUITS • THE VIEW FROM GREAT ISLAND
cheddar-cornmeal-biscuits-the-view-from-great-island image
2020-05-06 Instructions. Preheat oven to 450F and lightly butter a baking sheet. Add the cornmeal, flour, baking powder, baking soda, salt, honey, and butter to the bowl of a food processor. Pulse until everything is combined. Slowly add in …
From theviewfromgreatisland.com


RECIPE: PEANUT BUTTER AND CORNMEAL DOG BISCUITS
2021-10-06 Preheat your oven to 400˚ F. Line a cookie sheet with tinfoil and set it aside. Whisk together the water, vegetable oil, eggs, peanut butter and vanilla extract. Add in the flour, …
From topdogtips.com


CORNMEAL BUTTERMILK BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
2022-02-25 Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside. In a medium mixing bowl, use a whisk to sift together flour, cornmeal, sugar, baking powder, salt …
From melissassouthernstylekitchen.com


MAPLE CORNMEAL BISCUITS | LODGE CAST IRON
2020-09-15 Using the parchment to help you, fold the dough over on itself 2 or 3 times to bring it together. Pat the dough out to 1-inch thick and cut into 2-inch biscuits. Place the biscuits on …
From lodgecastiron.com


CORNMEAL BISCUIT RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Set a rack in the center of the oven and preheat oven to 450 degrees F. Line a baking sheet with two layers of parchment paper. In a large bowl, whisk together the flour, cornmeal, …
From stevehacks.com


EASY CORNMEAL BISCUITS RECIPE – MY PINTERVENTURES
2022-03-30 Turn out dough onto the counter and roll out to 1/2" thickness. Use a 2 3/4" biscuit cutter and place biscuits on a baking sheet, about 1/2" to 1" apart. Dust counter with more …
From mypinterventures.com


CORNMEAL BISCUITS • DELICIOUS AND EASY! - THE VIEW FROM GREAT ISLAND
2011-11-29 Line a baking sheet with parchment paper. Whisk the cornmeal, buttermilk and honey together in a bowl and set aside. Add the flour, baking powder, baking soda, and salt to …
From theviewfromgreatisland.com


CORNMEAL BISCUITS - DELICIOUS LIVING
2013-04-24 Preheat oven to 425*. Pour milk into a small glass; stir in lemon juice. Let sit at room temperature for 10 minutes. In a medium bowl, comine flour, corn flour, xanthan gum (if …
From deliciousliving.com


CORNMEAL BISCUIT DOUGH RECIPE - EASY RECIPES
Cornmeal gives biscuits a slight crunchiness and a golden hue. Heat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. …
From recipegoulash.cc


FLUFFY CORNMEAL BISCUITS - BAKING SENSE®
2021-11-04 Preheat the oven to 425°F. Line a half sheet pan with parchment paper. Combine the all purpose flour, cornmeal, baking powder, baking soda and salt in a mixing bowl. Whisk …
From baking-sense.com


Related Search