Cornish Loaf Recipes
ENGLISH SAFFRON BREAD
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
Provided by GODGIFU
Categories Bread Yeast Bread Recipes Egg
Time 2h30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat; add butter, sugar and stir until melted. Let cool until lukewarm. In a small bowl, soak the saffron in the hot water, let cool until lukewarm, drain and reserve the liquid.
- In a large mixing bowl, combine the milk mixture with the reserved saffron water and eggs. Add the yeast and stir to dissolve. Add the salt, nutmeg, cinnamon, lemon zest and 4 cups of the flour; mix well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large mixing, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces, form into 14 inch long 'ropes'. Braid the 'ropes' together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees for 50 to 60 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped. Remove to a wire rack and cool.
Nutrition Facts : Calories 368.2 calories, Carbohydrate 53.4 g, Cholesterol 59.3 mg, Fat 14 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 8.4 g, Sodium 418.5 mg, Sugar 14.7 g
CORNISH LOAF
More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy.
Provided by Little Sand Fairy
Categories Dessert
Time 1h30m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to Gas Mark 3, 160 C degrees.
- Rub margarine into flour until mixture resembles fine breadcrumbs.
- Add all other dry ingredients.
- Mix eggs with milk together lightly.
- Mix milk mixture into dry mixture.
- Bake in 2 loaf tins for approximately 1 hour or until a knife inserted into the loaf comes out clean.
CORNISH SAFFRON BREAD
Steps:
- Seep saffron in water. Reserve 1 Tablespoon of butter. Add all ingredients to bread machine and bake on Light setting. When the bread is finished baking, brush the top of the loaf with 1 Tablespoon melted butter. This recipe can also be used to make rolls. Bake at 375 degrees F for 20 minutes.
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