Cornish Hen Dinner For Two Recipes

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MAHOGANY-GLAZED CORNISH HEN



Mahogany-Glazed Cornish Hen image

I make this for my husband and myself for holiday dinners. It's an elegant tradition, custom fit for two. -Jeannette Sabo, Lexington Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 11

1 Cornish game hen (20 to 24 ounces), split lengthwise
1 tablespoon butter
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon grated orange zest
2 tablespoons apricot preserves
1 tablespoon balsamic vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 to 1-1/2 cups chicken broth, divided

Steps:

  • Preheat oven to 450°. Place hen in a greased shallow roasting pan, skin side up. Combine butter, ginger and orange zest; rub under skin., In a small bowl, whisk preserves, vinegar, soy sauce and mustard. Reserve half of the mixture for basting. Spoon remaining mixture over hen; sprinkle with salt and pepper. Pour 1/2 cup chicken broth into pan., Roast 20-25 minutes or until a thermometer inserted in thigh reads 180°, adding broth to pan as necessary and basting with remaining glaze halfway through cooking. Serve with pan juices.

Nutrition Facts : Calories 472 calories, Fat 30g fat (10g saturated fat), Cholesterol 193mg cholesterol, Sodium 1332mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 31g protein.

CORNISH GAME HENS FOR TWO



Cornish Game Hens for Two image

"These hens taste wonderful. They're just the right thing to serve when you're having company over. Your guest will think you spent the whole day in the kitchen!" Kara de la Vega - Santa Rosa, CA

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 13

1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/8 teaspoon paprika
1 Cornish game hen (20 to 24 ounces), split lengthwise
1-1/2 teaspoons olive oil
2 tablespoons chopped green onion
1/4 teaspoon minced garlic
1/4 cup chicken broth
2 tablespoons thawed orange juice concentrate
1 tablespoon slivered almonds, toasted
1-1/2 teaspoons minced fresh parsley

Steps:

  • In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides. Transfer to an ungreased 11x7-in. baking dish; set aside and keep warm., In the same skillet, saute green onion and garlic until tender. Stir in broth and orange juice concentrate; pour over hen halves. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley.

Nutrition Facts :

CORNISH HEN DINNER FOR TWO



Cornish Hen Dinner for Two image

Enjoy a delicious Cornish Hen Dinner for Two recipe. As a one-pan recipe this Cornish Hen Dinner for Two is perfect for weeknights and busy weekends.

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield 2 servings

Number Of Ingredients 6

1 Cornish game hen (1 lb.)
4 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 lb. fingerling potatoes (about 8)
4 carrots, peeled
2 Tbsp. MIRACLE WHIP Dressing
4 sprigs fresh rosemary

Steps:

  • Heat oven to 400ºF.
  • Remove and discard backbone from Cornish hen; cut hen lengthwise in half. Brush with vinaigrette dressing; place, skin sides up, on half of parchment-covered rimmed baking sheet.
  • Toss vegetables with MIRACLE WHIP; spread onto other side of prepared baking sheet. Place rosemary sprigs between chicken and vegetable pieces.
  • Bake 45 to 50 min. or until chicken is done (165ºF) and vegetables are tender, turning vegetables every 15 min.

Nutrition Facts : Calories 550, Fat 33 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 165 mg, Sodium 590 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 10 g, Protein 30 g

CHRISTMAS CORNISH GAME HENS



Christmas Cornish Game Hens image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 12

3 large carrots, roughly chopped
3 stalks celery, roughly chopped
3 large onions, roughly chopped
2 parsnips, rough chopped
2 oranges, cut into wedges
6 Cornish game hens (about 2 pounds each), rinsed and dried thoroughly
Olive oil, to drizzle
Holiday Dry Rub, recipe follows
2 tablespoon salt
2 teaspoon chili powder
1 teaspoon sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 450 degrees F.
  • Spread the vegetables and orange out evenly in the roasting pans. Place the Cornish game hens over the vegetables. Drizzle with olive oil. Rub the oil into the hens and sprinkle with the seasoning mixture, remembering to season the cavity. Place some vegetables and an orange wedge in the cavity of the birds.
  • Place in the oven and roast for 45 minutes or until the juices run clear and they are browned. Let the hens rest 10 minutes before carving.
  • Place all ingredients in a bowl and mix to combine.

CORNISH GAME HEN DINNER FOR TWO (ADD CANDLELIGHT)



Cornish Game Hen Dinner For Two (Add Candlelight) image

Provided by Global Cookbook

Number Of Ingredients 6

2 x Cornish game hens
1 x recipe Honey Glaze
8 x fresh mushrooms
2 med zucchini, halved crosswise and quartered lengthwise
1 x sweet red pepper
1 x onion Apple juice

Steps:

  • Rinse hens, pat dry. If you like sprinkle cavity with salt. Pull neck skin to back and fasten with small skewer. Tie drumsticks to tail. Twist wing-tips under back. Place hens, breast up, on a rack in shallow roasting pan. Cover hens loosely with foil. Roast in 375 degree oven for 30 min. HONEY GLAZE: In small saucepan cook 1/2 c. finely minced red sweet pepper, and 1/4 c. finely minced onion in 1 Tbsp. margarine till tender. Combine 1/4 c. apple juice and 1/2 tsp. cornstarch. Add in to saucepan with 1 Tbsp. of honey. Stir in 1/2 tsp. each of dry crushed rosemary, marjoram, thyme, and pepper. Cook and stir over medium heat till thickened and bubbly. Cook 2 min more. Place mushrooms and zucchini in small baking dish. Spoon 1/2 c. of honey glaze over vegetables. Cover dish and place in oven. Remove foil from hens. Continue roasting 45 min more till vegetables are tender and hens are done. Remove vegetables from oven - spoon remaining glaze over hens and roast for 5 more min. Serve with rice. Notice this is NOT tuna fish

Nutrition Facts : ServingSize 1019 g, Calories 930, Fat 58.78 g, TransFat 0.0 g, SaturatedFat 16.21 g, Cholesterol 414 g, Sodium 297 g, Carbohydrate 21.58 g, Fiber 7.2 g, Sugar 11.09 g, Protein 79.96 g

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