Cornish Hen Bordelaise Recipes

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CORNISH HEN BORDELAISE



Cornish Hen Bordelaise image

Make and share this Cornish Hen Bordelaise recipe from Food.com.

Provided by chefmick

Categories     Poultry

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

8 Cornish hens, about 1 lb each
salt
pepper
8 tablespoons butter
1 onion, cut into 8 pieces
1 celery rib, cut into 8 pieces
1 dash paprika
1/4 cup butter, melted
1/2 teaspoon thyme, dried
1 bay leaf
1 cup madeira wine
1 cup chicken stock
1 1/2 tablespoons cornstarch
2 teaspoons sugar
1 onion, chopped fine

Steps:

  • For the birds:.
  • rub hens inside and out with butter.
  • Sprinkle with salt, pepper, paprika.
  • Place a piece of onion and celery inside each hen. tie legs together.
  • Roast uncovered about 1 hr @ 425 degrees F basting with melted butter.
  • For the Sauce:.
  • In a small bowl combine thyme, bay leaf, and wine; set aside.
  • when birds are done pour off 1/2 cup drippings into skillet and saute' onion until soft.
  • mix cornstarch and sugar into the chicken stock and add to skillet. Bring to boil, reduce to simmer and add the wine. simmer about 5 minutes or until desired thickness is reached.
  • strain sauce into a gravy boat and serve with hens.

Nutrition Facts : Calories 486.9, Fat 25.6, SaturatedFat 13.1, Cholesterol 264.2, Sodium 364.2, Carbohydrate 7, Fiber 0.6, Sugar 3, Protein 49.2

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