CORNISH BAKED PUDDING
this sandwich I normally make with ham and tomato, but you can substitute with any filling of your choice. It is baked in a milky sauce.
Provided by Jane Gib
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- remove crusts from the bread and butter on both sides.
- make sandwiches with the ham and tomato.
- cut into triangles.
- place in an ovenproof dish.
- beat together the eggs, salt and pepper and add the milk.
- pour over the sandwiches and bake in a nmedium heat oven for 35/40 min, or until the milk has set.
Nutrition Facts : Calories 336.4, Fat 18.6, SaturatedFat 9.9, Cholesterol 200.5, Sodium 441.5, Carbohydrate 29.7, Fiber 2, Sugar 4.3, Protein 13.3
CARAMEL PUDDING
Caramel pudding was always a favorite in the family when I was growing up, now I enjoy making it for my family. My grandmother often cooked "from scratch", and she still does. As you can see from this recipe, it uses a good many "on-the-farm" products, which made this tasty treat even more enjoyable-we'd get to eat the fruits of our labor!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, scald milk. Meanwhile, in a bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
Nutrition Facts : Calories 221 calories, Fat 6g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 85mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 5g protein.
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