Cornflakedate Slab Recipes

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CORNFLAKE/DATE SLAB



Cornflake/Date Slab image

I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.

Provided by Chef Aglow

Categories     Low Protein

Time 10m

Yield 1 slab, 32 serving(s)

Number Of Ingredients 5

1 cup brown sugar
8 ounces chopped dates
4 ounces butter
4 cups corn flakes
4 tablespoons desiccated coconut

Steps:

  • Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
  • In a large saucepan, mix, melt and mash together the sugar, dates and butter.
  • Add the cornflakes and mix well.
  • Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
  • Sprinkle a further layer of coconut onto the filling and lightly press down.
  • This is best cut into pieces when it is still luke warm.
  • Keep in the 'fridge or in the freezer.

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