Cornflakecakes Recipes

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COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES



Cooking with kids: Chocolate cornflake cakes image

Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites

Provided by Caroline Hire - Food writer

Categories     Afternoon tea, Dessert

Time 15m

Yield Makes 12

Number Of Ingredients 4

50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes

Steps:

  • Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
  • Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
  • Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.

Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium

EASY CORNFLAKE TART



Easy cornflake tart image

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h

Yield Serves 8-10

Number Of Ingredients 8

320g ready-rolled shortcrust pastry
plain flour, to dust
50g butter
125g golden syrup
25g light brown soft sugar
100g cornflakes
125g strawberry or raspberry jam
custard, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it's large enough to fit a 23cm loose-bottomed tart tin. Use the rolling pin to lift the pastry over the tin, then press into the corners and sides so the excess pastry hangs over the rim. Trim this away, leaving just a small amount of excess hanging over the rim.
  • Line the pastry with baking parchment and fill with baking beans or uncooked rice. Bake for 15 mins. Remove the parchment and beans, then bake for another 5-10 mins until just golden. Remove from the oven and trim any excess pastry from the edges using a serrated knife.
  • Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture.
  • Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted. Leave to cool until just warm before slicing and serving with custard.

Nutrition Facts : Calories 305 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.49 milligram of sodium

CORNFLAKE CAKES



Cornflake Cakes image

A delicious, easy to follow recipe for chocolate cornflake cakes. Perfect to make at easter, or any time of year!

Provided by Hint of Helen

Categories     Dessert

Time 15m

Number Of Ingredients 6

100g cornflakes
300g chocolate
80g butter
50g golden syrup
4 marshmallows
Mini eggs (optional)

Steps:

  • Break the block(s) of cooking chocolate into pieces and place into a large microwaveable bowl
  • Add to that bowl, the butter, golden syrup and marshmallows
  • Put into the microwave, and cook for 20 seconds, then stir, then another 20 seconds, then stir, then another 20 seconds - repeat this until the mixture is soft and melted (once the chocolate/butter begin to melt, you should be able to stir to melt it all, without needing to re-microwave)
  • Once all melted, add in the cornflakes and use a spatula or large spoon to stir to coat the cornflakes
  • Then, lay out 6 muffin cases (or 8-12 smaller cupcake cases) and spoon the mixture into each. Make sure to press it down slightly so there aren't large gaps within the mix
  • If using, place 2-3 mini eggs on top of the cakes
  • Put in the fridge for 10 minutes (or leave at room temperature for 30 mins) to allow the mixture to 'set' - then eat and enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 85 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CORNFLAKE CAKES



Cornflake Cakes image

Make and share this Cornflake Cakes recipe from Food.com.

Provided by Marychef

Categories     Dessert

Time 20m

Yield 18 cakes

Number Of Ingredients 5

50 g margarine
1 1/2 tablespoons golden syrup
175 g milk chocolate
150 g corn flakes
1 teaspoon vanilla extract

Steps:

  • Melt the butter in a saucepan over a low heat.
  • Add the golden syrup stirring constantly until mixed.
  • Add the chocolate and vanilla extract and stir until blended then remove from the heat.
  • Add the corn flakes and stir to coat evenly.
  • Place in baking cases and place in a fridge. Allow to set before serving.

Nutrition Facts : Calories 107.9, Fat 5.2, SaturatedFat 1.8, Cholesterol 2.2, Sodium 95.3, Carbohydrate 14.5, Fiber 0.5, Sugar 6.4, Protein 1.3

DELICIOUS CHOCOLATE CORNFLAKE CAKES



Delicious Chocolate Cornflake Cakes image

For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little cakes. I include them partly because when looking for a recipe for them recently, I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them - so get COOKING!!!

Provided by superyoungcook

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 15

Number Of Ingredients 4

3 ½ tablespoons butter
4 tablespoons golden syrup
4 ounces semisweet chocolate, chopped
2 ¾ cups cornflakes cereal

Steps:

  • In a saucepan over low heat, combine the butter, golden syrup and chocolate. Cook and stir until butter and chocolate have melted and everything is well blended. Mix in the cornflakes cereal. Drop by heaping spoonfuls onto waxed paper or a buttered baking sheet. Place in the refrigerator until set, about 15 minutes.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 12.8 g, Cholesterol 7.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 3 g, Sodium 59.5 mg, Sugar 5.7 g

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