Cornflake Wreath Cookies Recipes

CORNFLAKE WREATHS

Steps:

• Line a baking sheet or two with wax paper. Set aside.
• Measure 6 cups of cornflakes into a large bowl. Set aside.
• Melt the marshmallows & butter together. In a large pot over medium low heat, melt 1 stick of butter and the entire 12 oz bag of marshmallows. Stirring often so the marshmallows don't burn to the bottom of the pan.
• Stir in the food coloring & cornflakes. Mix in 1 tsp of green food coloring and the 6 cups of cornflake cereal. Stir to completely coat the cornflakes with the marshmallow mixture.
• Form into wreath cookies on the wax paper. Drop the cornflake mixture by the 1/4 or 1/3 cup mounds on the wax paper. Coat your hands in pan spray so the marshmallows don't stick to your hands. Push your finger into the center of the cookie and wiggle it around to form a hole. Then form the wreath so it is a complete circle.
• Add the "holly berries". Place 3 mini red M&M's together on the wreath to mimic holly berries. You can also use red hots.
• Cooling & Storing. Let the wreath cookies cool for at least an hour. The store them on the wax paper at room temperature in an airtight container for up to 5 days.

NO-BAKE CHRISTMAS WREATH TREATS

Steps:

• Place marshmallows and butter in a microwave-safe bowl; microwave, uncovered, on high until butter is melted and marshmallows are puffed, about 45 seconds. Tint with green food coloring. Stir in cornflakes. , On a waxed paper-lined baking sheet, divide mixture into 8 portions. With buttered hands, working quickly, shape each portion into a 3-in. wreath. Decorate immediately with M&M's, pressing to adhere. Let stand until set.

CORNFLAKE WREATH COOKIES

Steps:

• In a large microwave safe bowl, melt together the marshmallows and softened butter. Melt for 1 minute, then stir and continue to melt in short intervals, stirring in between, until the mixture is totally melted and combined.
• Add the green food coloring a few drops at a time until you reach the color you'd like.
• Add the cornflake cereal and mix until the cereal is totally covered in marshmallow mixture.
• Grease your fingers with butter (or spray with cooking spray). Just a warning that this is a little messy. ????
• Scoop up about 1/4 to 1/3 cup of cornflake mix and pack into a ball. Place on a wax paper lined baking sheet. Use your finger to poke a hole in the center of the ball and spread it out, shaping it into a wreath.
• While the mix is still sticky, place 3 mini M&Ms together in one spot so that it looks like a bow. If for some reason the mix is no longer sticky, use a touch of frosting to stick the M&Ms on.
• Allow the mixture to set completely before serving or packing away later.
• Store in an airtight container for 2 days at room temperature or freeze in an airtight container for up to 2 months.

CHRISTMAS WREATHS

Steps:

• Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
• Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl
• Melt Butter in a large saucepan over medium low heat. Add marshmallows and stir until it's melted. Stir in food coloring. Add the marshmallows to the cornflakes and mix.
• Lay out a piece of parchment paper. Drop large spoonfuls of cornflakes onto the paper. Butter or lightly grease your hands and use your fingers to shape each into a wreath. Top with cinnamon candies.

CHRISTMAS CORNFLAKE WREATH COOKIES

Steps:

• Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
• Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
• Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.

CHRISTMAS WREATH COOKIES

Steps:

• Line a large baking sheet with parchment paper or a silicone baking mat.
• In a medium or large heavy saucepan, melt butter.
• Add marshmallows and stir until completely melted.
• Remove the saucepan from the heat and add food coloring; mix well to combine.
• In a large mixing bowl, add cornflakes. Pour marshmallow mixture over the cornflakes and gently until the cornflakes are well coated.
• Drop a heaping teaspoon of the mixture onto the prepared baking sheet. Form the mixture into wreath shapes.
• Add cinnamon candies while the mixture is still warm.
• Let the wreaths sit at room temperature for about an hour to harden. Serve.

CORNFLAKE WREATHS

Steps:

• In a medium-sized saucepan, melt 1/3 cup of butter with 10 ounces of marshmallows. While the butter and marshmallows are melting together, add in 6 to 8 drops of green food coloring.
• Once the butter and marshmallows have melted together, gently stir in 6 cups of corn flakes coating the corn flakes with the marshmallow mixture. Take a 1/4 cup measuring cup and spray with a non-stick spray.
• Use the measuring cup to scoop corn flake mixture out onto waxed paper. Spray fingers with non-stick spray and quickly shape the corn flakes into a holiday wreath. Immediately add 3 or 4 Red Hots over the wreath. Quickly work with the remaining corn flake mixture making wreaths as quickly as possible.

CHRISTMAS WREATH COOKIES

Steps:

• Line a sheet pan with parchment paper or a silicone baking mat.
• Place the marshmallows and butter in a large bowl. Microwave in 30 second increments until melted.
• Add the green food coloring and vanilla; stir until the marshmallow mixture is smooth.
• Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
• Pack the mixture into a greased 1/4 cup measuring cup and turn out onto the sheet pan. Use your fingers to make a hole in the middle to form a wreath shape and decorate with red candies. It's easiest to form the wreath holes if your fingers are damp or coated in cooking spray.
• Cool completely until firm and serve.

CHRISTMAS WREATH COOKIES

Steps:

• Line baking sheet with wax paper and set aside.
• In large sauce pan, over medium heat, melt butter and marshmallows. Stir continuously until marshmallows are melted and combined with the butter.
• Add vanilla and green food coloring. Stir to combine.
• Pour in corn flakes and fold into marshmallow mixture until cornflakes are completely covered.
• Take a spoon and make a ball with the cornflake mixture. Place it on the cookie sheet, using your fingers, press down and creating a hole in the middle, forming a "wreath." Place two to three red hots on and gently press in. (TIP: put vegetable shortening on your hands to keep the cornflake mixture from sticking.)
• Repeat until all the cornflakes are used.
• Leave wreaths on cookie sheet until set, about an hour.

CHRISTMAS CORNFLAKE WREATHS

Steps:

• Measure cornflakes into a large bowl.
• Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted. Stir in food coloring.
• Pour melted marshmallow mixture over the cornflakes. Stir until well coated.
• Lay out a piece of parchment paper on your kitchen counter. Dollop spoonfuls of the cornflake mixture onto the parchment paper.
• Grease your (clean) hands greased with butter or cooking spray, or dip them in a little bit of water. Use your fingers to shape each spoonful into an individual wreath.
• Top each wreath with cinnamon candies.

CORNFLAKE WREATH CHRISTMAS COOKIES RECIPE

Steps:

• Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes. Remove from microwave and stir. Microwave on high for two minutes or until completely melted.
• Add the green food coloring, vanilla, and almond extract; stir until the marshmallow mixture is smooth.
• Add the cornflakes to the bowl and gently stir to coat the cereal evenly with the marshmallow mixture.
• Shape the Christmas Cookie Wreaths around a round cutter on a baking sheet. Remove round cutter, and place red hot candy. Let cool.

CORNFLAKE WREATHS

Steps:

• Line 2 baking sheets with parchment paper.
• In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring, until melted. Add the green food coloring and stir until evenly distributed. Remove from the heat, add the cornflakes and stir until well coated.
• Spray your hands with nonstick spray as needed during this step to ease in the shaping of the wreaths. Take 1/3 cup of the mixture and form an even log. Join the ends of the log together to form a wreath. Place the wreath onto one of the prepared baking sheets. Continue with the remaining cornflake mixture.
• Decorate each wreath with 3 small cinnamon candies. Let sit to firm before serving.

CORNFLAKE WREATH COOKIES

Steps:

• Melt stick of butter in a large sauce pan over low heat. Add marshmallows and stir until melted. Stir in vanilla and turn off the heat. Add food coloring and stir until you get the desired green for your wreaths. Mix in Cornflakes. Arrange on wax paper in 2 inch circles, shape to look like christmas wreaths. Decorate with the red hot candies.