Cornflake Loaf Recipes

CORNFLAKE MEATLOAF

Steps:

• Pre-heat oven to 350°F.
• In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
• Add peppers, reserving the abobo sauce in the can.
• Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
• Bake 1 hour.
• While it's baking, combine adobo & ketchup.
• After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
• Bake another 20 minutes.
• Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.

CORNFLAKE SWEET & SOUR MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
• Combine remaining ingredients with hands until evenly mixed.
• Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
• Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.

CORNFLAKE LOAF

Steps:

• Grease 14 cms x 21 cms loaf pan, line base and sides with baking paper.
• Combine butter, sugar and syrup in bowl, mix well.
• Spread over base of pan, sprinkle with cornflakes and nuts.
• CAKE MIX.
• Beat all cake batter ingredients in a medium bowl with electric mixer on low speed till combined well and smooth.
• Spread this mix over cornflake mixture in pan.
• Cook at 180 C for 55 minutes.
• Let stand in tin 10 minutes before turning out.