Cornflake Garlic Sticks Recipes

CORN FLAKE DRUMSTICKS BAKE

Steps:

• Preheat oven to 350°F.
• Line a shallow roasting pan with aluminum foil.
• Spray with cooking oil spray.
• In a large bowl, mix corn flake crumbs, salt, parmesan cheese, black and cayenne pepper and mix well.
• Lightly beat eggs in a bowl.
• Dip each drumstick in egg and roll in corn flake mixture coating well.
• Place each drumstick on the roasting pan.
• Spray a light coating of cooking spray over the drumsticks.
• Bake at 350°F for 1 hour to 1 hour & 10 minutes.

CORNFLAKE-CRUSTED CHICKEN DRUMSTICKS IN THE AIR FRYER

Steps:

• Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
• Preheat the air fryer to 400 degrees F (200 degrees C).
• Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.
• Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.
• Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.

SELF-RISING GARLIC STICKS

Steps:

• Preheat your oven to 450°F As the oven is preheating, place the 8 tablespoons butter in a 9" x 13" pan, and put the pan in the oven to melt the butter. When the butter is melted, remove the pan, and sprinkle in the minced garlic, stirring gently to distribute.
• Stir together the flour and milk to make a soft dough. Gather the dough into a ball, and gently fold it over three or four times.
• Place the dough on a well-floured surface, and roll/pat it into a 10" x 8" rectangle; it'll be fairly thin.
• Cut the dough in half crosswise, into two 8" x 5" rectangles. Cut each rectangle into 16 sticks, about 5" x 1/2" each.
• Lay the sticks close together in the pan, turning them to coat with the butter; you'll need to snug them right up against one another.
• Bake the sticks for 15 to 20 minutes, until they're a light golden brown. Remove them from the oven, and as soon as you can handle them, gently pull them apart and place on a plate or in a basket. Serve warm.