Cornflake Date Slab Recipes

CORNFLAKE/DATE SLAB

Cornflake/Date Slab image

I have been making this recipe since 1982! Super easy to make - it can almost be made as visitors drive in if you have pre-chopped dates in the pantry.

Provided by Chef Aglow

Categories Low Protein

Time 10m

Yield 1 slab, 32 serving(s)

Number Of Ingredients 5

Ingredients

1 cup brown sugar
8 ounces chopped dates
4 ounces butter
4 cups corn flakes
4 tablespoons desiccated coconut

Steps:

Lightly grease a swiss roll pan and place a thin layer of coconut on the bottom.
In a large saucepan, mix, melt and mash together the sugar, dates and butter.
Add the cornflakes and mix well.
Place the above filling into the tin and press lightly, with a fork, onto the layer of coconut.
Sprinkle a further layer of coconut onto the filling and lightly press down.
This is best cut into pieces when it is still luke warm.
Keep in the 'fridge or in the freezer.

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