Cornflake Crusted Cod Recipes

CORNFLAKE BAKED COD FISH

Steps:

• Preheat the oven to 400 degrees F.
• Divide the fish into 4 even pieces.
• Pour the cornflake crumbs, bread crumbs, and the spices into a shallow, wide bowl and mix.
• Beat the egg whites in a separate bowl and dip each piece of fish into the egg and then into the crumb mixture to coat. Repeat for each piece of fish.
• Use non-stick cooking spray to coat a baking sheet and place the fish on the sheet and bake for 8-10 minutes, until done. Serve with lemon wedges.

CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE

Steps:

• 1. In a small bowl, mix mayonnaise, onion and pickle relish. Cover and refrigerate.
• 2. Meanwhile, add flour to a small dish. In another shallow dish, beat egg and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
• 3. In a 10-inch skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with a fork. Sprinkle with sea salt before serving.
• 4. Serve with chilled tartar sauce. Recipe may be doubled or tripled for more servings.

CORNFLAKE CRUST

Steps:

• Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

CORNFLAKE CRUSTED COD

Steps:

• 1. Crush your cornflakes (better than I did), add minced onion and melted butter. Set aside.
• 2. seasonings
• 3. Season fish with salt and pepper and then with the lemon citrus peel
• 4. Pat your cornflake mixture to the top of fish.
• 5. Fish out of oven and ready to plate.
• 6. Cornflake Crusted Cod over a bed of grain rice with side of steamed broccoli & cheese.

CORN FLAKE-CRUSTED HALIBUT

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Line a baking dish with parchment paper.
• Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
• Brush halibut with mayonnaise to evenly coat on all sides.
• Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
• Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE

Steps:

• In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.
• Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet.
• In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork. Serve fish topped with sauce.