Cornflake Crust Recipes

KELLOGG'S CORN FLAKES PIE CRUST

Steps:

• In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
• Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
• Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

CORNFLAKE-CRUSTED BAKED CHICKEN

Steps:

• Preheat oven to 400 degrees. Rinse chicken, and pat dry. Season generously with salt and pepper.
• In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil, cayenne, and 1 teaspoon salt.
• Working with one piece at a time, dip chicken in egg mixture, then coat with seasoned cornflakes, pressing flakes to help them adhere. Transfer coated pieces to a rimmed baking sheet.
• Bake until golden brown and crisp, about 30 minutes. Sprinkle with salt and pepper before serving.

GRANDMA'S CORNFLAKE PIE CRUST

Steps:

• 1. Add together: sugar, butter, and crushed corn flake cereal crumbs. Press firmly into the bottom and sides of a 9 inch pie plate. Bake at 350 degrees about 7 -9 minutes. Let cool before adding pie filling.
• 2. Pie fillings: Chocolate, Butterscotch, Coconut.

CORNFLAKE PIE

Steps:

• CRUST:
• Mix cornflakes, sugar and butter. Press firmly into a greased 9" pie plate and chill.
• FILLING:.
• Whisk milk, egg yolks, cornstarch, salt and sugar together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture gets thick.
• Remove from heat & stir in vanilla.
• Cool slightly & pour into pie crust.
• MERINGUE:.
• Beat egg whites until they form soft peaks.
• Slowly beat in the sugar until meringue goes stiff.
• Spread over filling & bake in a preheated 350* oven until golden (should take 10-15 minutes).

CRISPY BAKED CORN FLAKE CHICKEN

Steps:

• Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.