Cornflake Choc Nut Slice Recipes

CORNFLAKE SLICE

Steps:

• Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

CHOCOLATE NUT SLICE

Steps:

• Preheat the oven to 180°C.
• In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
• In a large bowl, beat the eggs, yolk and sugar until pale.
• Fold in the chocolate mixture, flour and nuts until just combined.
• Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
• Allow to cool in the tin before cutting into rectangles.

CORNFLAKE CHOC NUT SLICE

Steps:

• Grease 23 cms square slab pan.
• Cover base and sides with baking paper.
• Combine Mars bars, butter & peanut butter in pan.
• Stir over low heat till melted and well combined.
• Transfer mixture to large bowl, stir in sifted icing sugar.
• Add lightly crushed Cornflakes, mix well.
• Pres mixture firmly over base of pan.
• Combine chocolate and extra butter in pan over pot of simmering water.
• When choc is melted, mix well and spread over slice.
• Place in fridge for several hours.
• Remove from pan and cut into rectangles.