Cornflake Chewies Recipes

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PEANUT BUTTER CHEWS



Peanut Butter Chews image

Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.

Provided by Carol

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 4

½ cup peanut butter
½ cup light corn syrup
½ cup white sugar
3 cups cornflakes cereal

Steps:

  • In a heavy saucepan over medium heat, mix together the peanut butter, corn syrup and sugar. Bring to a boil, remove from heat.
  • Add cereal, mix well and mold into small balls.

Nutrition Facts : Calories 159.4 calories, Carbohydrate 27 g, Fat 5.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 108.4 mg, Sugar 13.7 g

CORNFLAKE CHEWIES



Cornflake Chewies image

This recipe came from a lady that goes to my church. She used to make these all the time & I am not kidding when I say that people used to fight over them. We would hide them so that no one else could have one. We would also get dessert first at church just so we knew we would have one. Just looking at the recipe will not let you know how good they are. You gotta make these. The recipe calls for crunchy peanut butter but if you prefer plain, go for it!

Provided by alimel_01

Categories     Bar Cookie

Time 13m

Yield 14-20 squares, 14 serving(s)

Number Of Ingredients 8

1 cup sugar
1/4 cup margarine
1/2 cup white corn syrup
1/2 cup crunchy peanut butter
5 cups corn flakes
1 cup flaked coconut
2 cups miniature marshmallows
1/2 cup pecans

Steps:

  • Mix together the sugar, margarine, corn syrup, & peanut butter and boil for 2-3 minutes.
  • Meanwhile, in a large bowl, mix corn flakes, cocount, marshmellows, & pecans.
  • When melted together, pour peanut butter mixture over the cornflake mixture.
  • Press into a 13x9 pan.
  • Chill until set & then cut into squares.

Nutrition Facts : Calories 283.8, Fat 12.4, SaturatedFat 3.1, Sodium 181.9, Carbohydrate 43.2, Fiber 1.6, Sugar 25.9, Protein 3.6

CORNFLAKE CHEWS



Cornflake Chews image

This is a great alternative to rice crispy treats. The kids love them and they are very easy to make. Enjoy!

Provided by Indiana Nurse

Categories     Dessert

Time 20m

Yield 16-20 squares

Number Of Ingredients 5

2 cups sugar
1/4 cup butter
2 cups light corn syrup
2 cups peanut butter
12 cups corn flakes

Steps:

  • Heat all but cornflakes and peanut butter to boiling stirring constantly.
  • Take off heat and stir in peanut butter until melted.
  • stir in cornflakes.
  • Spread in greased pan.
  • Cut when cool.

EASY PEANUT BUTTER BALLS



Easy Peanut Butter Balls image

"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd-young or old," she adds.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 6-1/2 dozen, 39 servings, 2 per serving.

Number Of Ingredients 5

1 cup light corn syrup
1/2 cup sugar
1 cup peanut butter
1 teaspoon vanilla extract
4 to 5 cups cornflakes

Steps:

  • In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container.

Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER CHEWIES RECIPE BY TASTY



Peanut Butter Chewies Recipe by Tasty image

Here's what you need: clear corn syrup, granulated sugar, peanut butter, vanilla extract, corn flakes cereal

Provided by Terri Burleson

Yield 12 servings

Number Of Ingredients 5

1 cup clear corn syrup
1 cup granulated sugar
1 ½ cups peanut butter, crunchy or smooth peanut butter
1 teaspoon vanilla extract
3 cups corn flakes cereal

Steps:

  • Put sugar and syrup in a saucepan, stir, and heat to a boil.
  • Remove from heat and add the peanut butter and vanilla. Stir until smooth.
  • In big mixing bowl, pour over the corn flakes. Combine gently so all the corn flakes are covered.
  • Drop by teaspoon onto foil. Makes a bunch. Allow to cool and set up, about an hour.
  • Enjoy!

Nutrition Facts : Calories 289 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 16 grams

WORLD'S BEST COOKIES AKA THAT 70S ELUSIVE CORNFLAKE COOKIES



World's Best Cookies Aka That 70s Elusive Cornflake Cookies image

This wonderful recipe was in circulation when I was a kid in the 70s. Years later, a woman brought a tray of these to the office, which I instantly recognized as THOSE COOKIES FROM MY CHILDHOOD, and she refused to give me the recipe (said it was her babysitter's secret recipe)! I searched online (tried several recipes) and asked my friends and family off and on if they'd heard of it, for 10 years. I finally JUST found this online! They are SO GOOD! Bake them for your friends and family and share the recipe with the WORLD! Note, the number of cookies you get will vary - depending on how big you roll the balls.

Provided by Loves2Teach

Categories     Dessert

Time 42m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 egg
1 cup crushed corn flakes
1 cup chopped nuts (I use walnuts or pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 325.
  • Cream butter, sugars, vanilla and egg.
  • Add oil.
  • Mix in dry ingredients.
  • Form dough into walnut sized balls.
  • Place on cookie sheet and flatten with a fork dipped in water.
  • Bake for 10- 12 minutes.
  • Cool on pan for a minute or two, then transfer to a rack to cook.

Nutrition Facts : Calories 345.9, Fat 20.3, SaturatedFat 6.6, Cholesterol 28.1, Sodium 325.4, Carbohydrate 38, Fiber 1.4, Sugar 17.7, Protein 4

PEANUT BUTTER CHEWIES



Peanut Butter Chewies image

These were a favorite of mine in elementary school in Arkansas. They are very easy to make. My three year old son loves them and they bring back memories for me. They are also good to throw in a zip bag for travel.

Provided by HaleyB

Categories     Dessert

Time 20m

Yield 15 serving(s)

Number Of Ingredients 4

1 cup sugar
1 1/2 cups peanut butter
1 cup corn syrup (Karo, or similar)
7 cups corn flakes

Steps:

  • In a large pot melt sugar, corn syrup, and peanut butter together over low heat, stirring frequently and being careful not to scorch. Do not boil.
  • Once melted, remove from heat and gently stir in corn flakes.
  • Spoon 1/4 cup sized portions onto wax paper with a spoon. You can also butter your hands and shape into balls.

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