Cornflake Burgers Recipes

CORNFLAKE BURGERS

Cornflake Burgers image

A beef patty coated in cornflakes and fried to a crispy golden brown. I like to eat mine with a little steak sauce on the side but my daughter eats hers like a regular burger, sandwiched in between a bun with all the fixings.

Provided by Yoly

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 3

Number Of Ingredients 7

Ingredients

2 eggs
2 tablespoons all-purpose flour
1 ½ cups crushed cornflakes, or more as needed
1 pound ground beef
¼ cup diced onion
salt and ground black pepper to taste
¼ cup oil

Steps:

Beat eggs in 2 separate small bowls. Place flour and crushed cornflakes into 2 shallow bowls.
Mix 1 beaten egg, ground beef, onion, salt, and pepper in a bowl. Form into 3 equal-sized patties.
Dip each beef patty into flour, followed by beaten egg. Coat completely with crushed cornflakes.
Heat oil in a large skillet over medium-high heat. Cook burgers for 5 minutes, flip, and continue cooking to your desired degree of doneness, about 4 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 577 calories, Carbohydrate 17.7 g, Cholesterol 199.9 mg, Fat 43.1 g, Fiber 0.7 g, Protein 29.3 g, SaturatedFat 12.4 g, Sodium 257.2 mg, Sugar 2.3 g

CORNFLAKE BURGERS

Cornflake Burgers image

Make and share this Cornflake Burgers recipe from Food.com.

Provided by Charlotte J

Categories Meat

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup crushed corn flakes cereal
1 egg
1/2 cup barbecue sauce
1 lb ground beef
1/2 teaspoon salt
1 dash black pepper

Steps:

Combine all ingredients and shape into patties.
Place on grill.
When done on 1 side, flip when hamburger is almost done flip again and brush with barbecue sauce.
Note: I'm not sure the 1/2 barbecue sauce should be mixed in with the meat. Or you brush the 1/2 barbecue sauce on them at the end. The sugars could cause the burgers to burn if mixed inches The directions were a little confusing. If you make this before I please let me know how you handled the barbecue sauce issue.

Nutrition Facts : Calories 311, Fat 18.9, SaturatedFat 7.1, Cholesterol 130, Sodium 688.3, Carbohydrate 10.2, Fiber 0.6, Sugar 2.1, Protein 23.7

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