Cornflake Baked Pork Chops Recipes

PORK CHOPS IN CORN FLAKE CRUMBS

Pork Chops in Corn Flake Crumbs image

This is an exceptionally easy recipe which is tastes great. You can buy a box of Kellogg's Seasoned Cornflake Crumbs so you don't have to crush them. The box will last a long time. It's usually by the stovetop stuffing or bread. The amount of margarine is approximate - you may need to melt a little more so I would make sure that you have about 1 1/2 sticks on hand just to be on the safe side. If using a tub of margarine 6 tablespoons is a little more than 1/3 cup.

Provided by More Sunshine

Categories Pork

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup corn flake crumbs
6 tablespoons margarine, Melted
2 pork chops

Steps:

Preheat oven to 350 degrees.
Cover baking sheet with foil and spray with non-stick cooking spray (or lightly coat with cooking oil).
Dip pork chops in melted margarine.
Coat generously with corn flake crumbs.
Place in a single layer on the baking sheet.
Drizzle with remaining melted butter.
Bake for about 1 hour. You don't have to turn these over.

DENVER PORK CHOPS

Denver Pork Chops image

Make and share this Denver Pork Chops recipe from Food.com.

Provided by Birgit 2

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 center-cut pork chops (fat trimmed off)
salt & pepper
sour cream
corn flakes, in crumbs

Steps:

Heat oven to 325F degrees.
Season pork chops with salt& pepper.
Coat both sides with sour cream and then corn flakes crumbs.
Place on cookie sheet and bake for 45 minutes or until done.

BREADED BAKED PORK CHOPS

Breaded Baked Pork Chops image

This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.

Provided by Weez

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

6 pork chop cutlets
1 teaspoon garlic powder
1 teaspoon seasoning salt
¼ cup all-purpose flour
2 large eggs, beaten
2 cups dry bread crumbs
¼ cup olive oil
aluminum foil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g

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