Cornflake Bacon Cookies Recipes

NO BAKE PEANUT BUTTER CORNFLAKE COOKIES

Steps:

• In a large pot, over medium low heat, melt the butter.
• Pour the marshmallows into the pan and stir until completely melted.
• Add peanut butter and vanilla and mix until thoroughly combined and peanut butter has melted. Turn off heat.
• Pour in the cornflakes and with a rubber spatula, mix until thoroughly coated.
• Using a tablespoon or small cookie scoop, place scoops of mixture onto a cookie sheet and form into a mound.
• Allow cookies to cool and harden for at least 15 minutes before serving.

CORNFLAKE BACON COOKIES

Steps:

• In a bowl, cream butter and sugar until light. Beat in egg. Combine flour and baking soda; gradually add to creamed mixture. Blend thoroughly. Stir in bacon, cornflakes and raisins. Drop by rounded tablespoonfuls 2-in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Store in the refrigerator.

CORN FLAKE COOKIES

Steps:

• Line two baking sheets with parchment paper or wax paper (or just spread a long sheet of it across the counter).
• In a large saucepan stir together sugar and corn syrup.
• Bring just to a boil over medium-high heat, stirring occasionally.
• Remove from heat immediately stir in peanut butter and vanilla.
• Add in cornflakes and potato chips and toss to coat well.
• Immediately scoop mixture out and drop by rounded spoonfuls (using two spoons or a cookie scoop) onto lined baking sheets.**
• Let set at room temperature. Store in an airtight container.

BREAKFAST COOKIES WITH BACON

Steps:

• cook bacon till crisp - then break into small pieces.
• Beat together butter and sugar till fluffy, beat in egg, combine dry ingredients and mix into butter mixture.
• Add bacon, corn flakes, and raisins and stir in by hand.
• Drop by teaspoonful onto UNgreased cookie sheet 2" apart.
• Bake 350 for 15 minutes. Cool 1 minutes, move to rack.

BACON BREAKFAST COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Mix flour, sugar, and baking soda in a bowl. Stir in bacon bits, butter, and egg until well blended. Fold corn flakes and Cheddar cheese into flour mixture. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheet.
• Bake in preheated oven until golden brown, 13 to 15 minutes.

CORNFLAKE-COATED CRISPY BACON

Steps:

• Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed cornflakes, patting to help coating adhere. Place bacon on 2 racks; place each rack on an ungreased 15x10x1-in. baking pan. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.