Cornedbeefmoldedsalad Recipes

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MJ'S CORNED BEEF SALAD



Mj's Corned Beef Salad image

Sounds a little weird, but I catered to the Masters golf tournament in Augusta once and everyone there loved it.

Provided by Blayke Humphrey

Categories     Meat

Time 15m

Yield 4 quarts, 24 serving(s)

Number Of Ingredients 8

2 (12 ounce) cans corned beef
1 (15 ounce) package pre-made coleslaw mix (without dressing)
1 medium vidalia onions or 1 medium other sweet onion
1 green bell pepper
mayonnaise
salt
pepper
1 tablespoon horseradish

Steps:

  • In a large frying pan cook corned beef on med heat to melt the fat off then set aside to cool.
  • Once cooled, dice both the bell pepper and the onion and mix into the corned beef with a large wooden spoon.
  • Then add the coleslaw mix the same way.
  • Then add the horseradish and salt and pepper to taste.
  • Finally add in the mayo.
  • It's like with chicken or tuna salad, everyone likes a different consistency, so use the mayo to achieve desired viscosity.

CORNED BEEF MOLDED SALAD



Corned Beef Molded Salad image

All I can say about this is that I really like it. I can't leave it alone. It is a strange mixture of things but if you like them all, you might like this.

Provided by Mimi in Maine

Categories     < 4 Hours

Time 1h20m

Yield 7 serving(s)

Number Of Ingredients 10

2 (3 ounce) packages lemon Jell-O gelatin
3 1/2 cups boiling water
1/4 cup cider vinegar
2 cups mayonnaise
1 (12 ounce) can corned beef
6 eggs (hard cooked and finely chopped)
2 cups finely chopped celery
2 tablespoons green peppers (finely chopped)
2 tablespoons onions (finely chopped)
1 teaspoon salt

Steps:

  • Dissolve jello in boiling water.
  • Slowly blend the vinegar and mayonnaise together till smooth and then slowly add to the jello mixture stirring all the while.
  • Chill till partially set.
  • While waiting for the jello to set, break up the corned beef into small pieces in a large bowl.
  • Add the eggs, celery, green pepper, onion, and salt. Chill till set.

Nutrition Facts : Calories 546.9, Fat 36, SaturatedFat 7.7, Cholesterol 246.3, Sodium 1559.6, Carbohydrate 39.9, Fiber 0.6, Sugar 26.3, Protein 17

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