Corned Beef With Onions And Greens Recipes

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THE WORLD'S BEST CORNED BEEF CHEESE BALL !!



The World's Best Corned Beef Cheese Ball !! image

This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix

Provided by Mystical_fire

Categories     Spreads

Time 10m

Yield 1 cheeseball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
1/4 lb corned beef (super thin sliced)
1 1/2 bunches green onions
2 tablespoons Worcestershire sauce
2 tablespoons Accent seasoning

Steps:

  • Place cream cheese in a large bowl.
  • Chop corned beef and green onions pretty fine. You dont want large pieces in this.
  • Pour chopped onions and beef into bowl.
  • Add the accent and Worcestershire to bowl.
  • Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
  • Place on platter and put into refrigerator to chill over night.
  • Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9

CORNED BEEF WITH GREEN BEANS



Corned Beef With Green Beans image

I made this last mth and got the recipe from a Puerto Rican cookbook. SO good, cheap and filling! Serve over white rice or noodles! Sofrito is red and found in the ethnic food section of your grocery store:)

Provided by Ang11002

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 medium yellow onion, coarsely chopped
1 tablespoon sofrito sauce
1/2 cup tomato sauce
1 (9 ounce) package frozen French-cut green beans
1 (12 ounce) can corned beef

Steps:

  • Heat butter in a skillet or frying pan; add sofrito & tomato sauce, sauting for about 3 minutes.
  • Add frozen green beans. Cover and cook over moderate heat for about 10 minutes, stirring occasionally.
  • Uncover; add corned beef (broken up); stir to blend, and cook 5 minutes more.
  • Serve over white rice or noodles.

Nutrition Facts : Calories 306.7, Fat 22.1, SaturatedFat 9.1, Cholesterol 98.6, Sodium 1168, Carbohydrate 10.3, Fiber 2.6, Sugar 2.5, Protein 17.3

CORNED BEEF WITH ONIONS AND GREENS



Corned Beef with Onions and Greens image

How to make Corned Beef with Onions and Greens

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 9

3 pound(s) corned beef
2 tablespoon(s) olive oil
4 large onions, sliced
14.5 ounce(s) beef broth
12 ounce(s) dark beer
6 - garlic cloves, mashed
3/4 teaspoon(s) pepper
2.5 pound(s) potatoes, peeled and sliced
1 - mustard or collard greens bunch

Steps:

  • Preheat oven to 325.
  • Rinse corned beef under cold water to remove spices; pat dry.
  • In a 6 quart dutch oven, heat oil over medium-high heat.
  • Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5-7 minutes.
  • Remove to a cutting board and carve corned beef into 1/2 inch slices.
  • In same pot, cook onions over medium heat, stirring occasionally until golden, 3-5 minutes.
  • Add broth, beer, garlic and pepper.
  • Layer corned beef slices and potato slices in onion/broth mixture.
  • Cover and bake 2 1/2 hours.
  • Add greens to pot.
  • Cover and bake 15 minutes longer.

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