Corned Beef Torta Recipes

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CORNED BEEF TORTA



Corned Beef Torta image

A pie for lovers of corned-beef, from PIES: SAVOURY AND SWEET published by the town of Warkworth, Ontario, home of the Warkwork Perfect Pie Contest. This is GREAT with a chutney and salad.

Provided by Gerry sans Sanddunes

Categories     Savory Pies

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 pastry for double-crust deep dish pie or 1 thawed phyllo pastry, for same
1 teaspoon oil
1 onion, minced
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
1 (340 g) can corned beef
4 cups cooked peas

Steps:

  • Preheat oven to 400*F.
  • Line pie plate with pastry or phyllo.
  • In small, non-stick skillet, heat oil over medium-high heat.
  • Add onion.
  • Cook, stirring, 7 minutes- or until onion is lightly browned.
  • Stir in cinnamon, salt and pepper.
  • In a large bowl, combine corned beef and peas, breaking up corned beef with a fork.
  • Stir in onion mixture.
  • Pour into prepared pie plate, Dampen edge of crust with water.
  • Cover with top pastry or phyllo.
  • Trim edges and flute.
  • Cut steam vents in top.
  • Bake 35 to 40 minutes until top is golden.
  • Makes 6 to 8 servings.

Nutrition Facts : Calories 550.7, Fat 31.7, SaturatedFat 8.7, Cholesterol 55.5, Sodium 1055.1, Carbohydrate 46.5, Fiber 8.6, Sugar 7.2, Protein 19.9

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