Corned Beef Surprise Recipes
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
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- Braised Corned Beef Brisket. "Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done," says recipe creator mauigirl.
- Slow Cooker Corned Beef and Cabbage. Skip the stove top boil and the oven roast; the slow cooker does all the work here and makes the corned beef fall-apart tender.
- Baked Corned Beef and Cabbage. Corned beef doesn't get much more traditional than this recipe. Aromatics like bay leaves, onion, and whole black peppercorns infuse the meat as it simmers and create a flavorful broth for cooking the potatoes and cabbage.
- Stout Slow Cooker Corned Beef and Veggies. As if corned beef and cabbage wasn't Irish enough, this recipe uses Irish stout beer to gently cook the beef in the slow cooker.
- Spicy and Tender Corned Beef. A not-so-Irish technique of piercing the corned beef all over and inserting small slivers of garlic adds so much flavor to this roasted corned beef.
- Instant Pot Corned Beef. Until the Instant Pot came along, homemade corned beef was always a multi-hour affair. Not anymore. Soup Loving Nicole uses the Instant Pot to get the same fall-apart tender brisket in under 2 hours.
- Apple and Brown Sugar Corned Beef. Apple juice, brown sugar, and mustard may raise an eyebrow among the corned beef purists in the room, but many reviewers say these ingredients were brilliant additions.
- Irish Boiled Dinner (Corned Beef) It's hard to argue with a recipe that was passed on from the creator's Irish great grandmother, so we won't!
- Easy Corned Beef and Cabbage. The "easy" in this recipe's title is thanks to the slow cooker. Everything goes in the pot, including cider vinegar, sugar, garlic cloves, and a bay leaf.
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