Corned Beef Spread Recipes

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~ EASY CORNED BEEF PARTY SPREAD ~



~ Easy Corned Beef Party Spread ~ image

Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a sandwich spread too! Serve it up at your next get together and watch it disappear. :)

Provided by Cassie *

Categories     Other Appetizers

Time 10m

Number Of Ingredients 6

1 c canned corn beef, broken apart
3/4 c shredded cheddar cheese
1 c each - mayonnaise & sour cream
1/2 medium onion, chopped fine
1 Tbsp dill weed - fresh or dried
1/2 tsp season salt

Steps:

  • 1. Combine everything in a medium bowl, until well blended. Cover and chill until serving. I sprinkle the top with dill weed. Serve with assorted party bread or bagel chips.

MOLDED CORNED BEEF SPREAD



Molded Corned Beef Spread image

Make and share this Molded Corned Beef Spread recipe from Food.com.

Provided by JackieOhNo

Categories     European

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
1/4 lb corned beef, cooked
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
2 tablespoons mayonnaise

Steps:

  • Spray mold of your choice with non-stick cooking spray.
  • In food processor, combine cream cheese, corned beef, mustard, horseradish and mayonnaise. Pulse until all ingredients are fully combined, then pour into mold.
  • Chill the mold least 6 hours. To serve, unmold onto serving dish and line with crackers to serve.

Nutrition Facts : Calories 199, Fat 18.3, SaturatedFat 8.8, Cholesterol 61.5, Sodium 407.1, Carbohydrate 3.2, Fiber 0.2, Sugar 1.8, Protein 5.9

SLOW-COOKED REUBEN SPREAD



Slow-Cooked Reuben Spread image

I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 3-3/4 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Steps:

  • Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.

Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CORNED BEEF SANDWICH SPREAD



Corned Beef Sandwich Spread image

no real measurements . Use to your consistency and liking.

Provided by Patty Sandifer Baskin

Categories     Sandwiches

Time 5m

Number Of Ingredients 5

1 can(s) corned beef (not hash)
mayonnaise
sweet pickle relish
salt and pepper (use salt sparingly as canned corned beef is high in sodium)
cheddar cheese, shredded

Steps:

  • 1. Fork shred your corned beef.
  • 2. Mix all ingredients. Refrigerate Overnight.

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