DILLY CORNED BEEF DIP
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.
Nutrition Facts : Calories 94 calories, Fat 9g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 153mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CORNED BEEF SPREAD
This recipe comes from a friend, who loves to cook...just like me! The spread is always well received at parties when served alongside wedges of onion bagels. -Pam Reul, Owatonna, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread.
Nutrition Facts :
CORNED BEEF DIP
This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!
Provided by MISTIDAWN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 24
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl, cover, and chill for 1 hour.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 1.5 g, Cholesterol 20.4 mg, Fat 6.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.3 g, Sodium 254 mg, Sugar 0.1 g
CORNED BEEF SANDWICH SPREAD
This recipe came from Recipe Goldmine. It was appoved by our family so I'm posting it for yours! I served ours on rye bread toasted and added horseradish cheese. The recipe is for the 'spread' alone.
Provided by lets.eat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients. Chill until serving time.
DELICIOUS CORNED BEEF DIP
A creamy veggie dip that is full of crumbled corned beef, fresh herbs, and onions! Tons of flavor in little time, great for entertaining and game day.
Provided by Melissa
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a medium bowl stir together the sour cream and mayonnaise until well combined.
- Add in crumbed corned beef with parsley, dill and onion. Mix well until fully combined.
- Serve cold with fresh veggies, crackers or tortilla chips.
Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 cup, Sodium 107 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
NEW HAMPSHIRE CORNED BEEF DIP
The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Mix all ingredients, except parsley flakes, in a large bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 1.7 g, Cholesterol 21.9 mg, Fat 6.2 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 192.1 mg, Sugar 0.4 g
~ EASY CORNED BEEF PARTY SPREAD ~
Ever wonder what to do with that can of corned beef in your pantry? Try this oldie but goody from my aunts collection. Always well received. Great as a sandwich spread too! Serve it up at your next get together and watch it disappear. :)
Provided by Cassie *
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine everything in a medium bowl, until well blended. Cover and chill until serving. I sprinkle the top with dill weed. Serve with assorted party bread or bagel chips.
SAUERKRAUT CORNED BEEF DIP
Steps:
- Thoroughly mix all ingredients together and refrigerate overnight. Serve with rye or pumpernickel cocktail bread or crackers.
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5/5 (2)Category Appetizer, Side DishCuisine IndianTotal Time 120 hrs 45 mins
- Add salt petre or curing salt to it and mix well. (We mix the salt petre with hands to make sure it covers all the minced meat.) Put this in the refrigerator for 4 - 5 hours.
- In a vessel, add water, salt, sugar, pepper powder and bay leaves and allow to boil. This will be your brining solution.
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