Corned Beef Special Sandwiches Recipes
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
CORNED BEEF AND COLESLAW SANDWICHES
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat., Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat until toasted, 2-3 minutes on each side. Layer with corned beef, coleslaw mixture and cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 423 calories, Fat 26g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 26g protein.
CORNED BEEF SANDWICH RECIPE
Personalize your lunch with this corned beef sandwich complete with creamy coleslaw and semi-crunchy rye bread. Add mustard and dressing for a fresh taste.
Provided by Everett Dean
Categories Sandwich
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Lightly toast bread. Spread 2 slices with dijon mustard.
- Layer with swiss cheese, corned beef, coleslaw and dill pickle slices.
- Spread thousand island dressing on the remaining 2 slices.
- Top sandwiches and serve with a pickle.
Nutrition Facts : Carbohydrate 13.31g, Cholesterol 101.61mg, Fat 34.85g, Fiber 1.63g, Protein 29.55g, SaturatedFat 14.92g, ServingSize 2.00, Sodium 1,541.02mg, Sugar 0.00, UnsaturatedFat 11.96g
CORNED BEEF SPECIAL SANDWICHES
I think of this sandwich as a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Yield 4
Number Of Ingredients 4
Steps:
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 45.4 g, Cholesterol 78.4 mg, Fat 16.7 g, Fiber 5 g, Protein 28.4 g, SaturatedFat 4.6 g, Sodium 2152.1 mg, Sugar 6.9 g
CLASSIC REUBEN SANDWICH (CORNED BEEF ON RYE WITH SAUERKRAUT AND SWISS) RECIPE
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success is to keep everything nice and hot.
Provided by Daniel Gritzer
Categories Sandwiches Sandwich
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- For the Russian Dressing: In a medium bowl, stir together mayonnaise, sour cream, ketchup, relish, lemon juice, and horseradish. Season dressing with salt and pepper and set aside.
- For the Sandwiches: Preheat oven to 350°F (180°C). Lay a sheet of aluminum foil on a rimmed baking sheet and place corned beef in the center. Bring foil edges up to form walls, then add 2 tablespoons (30ml) water to corned beef. Seal package well and transfer to oven to heat corned beef, 10 minutes.
- Transfer to oven and cook until cheese is fully melted, about 3 minutes. Close sandwiches and serve right away.
Nutrition Facts : Calories 861 kcal, Carbohydrate 27 g, Cholesterol 220 mg, Fiber 4 g, Protein 42 g, SaturatedFat 29 g, Sodium 2144 mg, Sugar 4 g, Fat 65 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g
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