Corned Beef Sliders Recipes

BREAKFAST SLIDERS WITH CORNED BEEF AND EGGS

Breakfast Sliders with Corned Beef and Eggs image

Yet another way to use up leftover corned beef. The perfect grab-and-go breakfast for those hectic weekdays.

Provided by lutzflcat

Categories Sliders

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
¼ cup chopped corned beef
2 tablespoons minced onion
3 large eggs, beaten
1 slice Swiss cheese, cut into 4 pieces
salt and freshly ground black pepper to taste
4 slider buns, toasted

Steps:

Heat olive oil in a skillet over low heat. Add corned beef and onions and cook, stirring occasionally, until onion is translucent, 2 to 3 minutes.
Stir in eggs, and scramble until cooked, 2 to 3 minutes; don't overcook the eggs or they'll be rubbery.
Evenly portion out egg mixture over the bottom halves of the slider buns, add a piece of Swiss cheese, season with salt and pepper, and add the top halves of the buns. Serve warm.

Nutrition Facts : Calories 187.3 calories, Carbohydrate 159.2 g, Cholesterol 149.9 mg, Fat 9.5 g, Fiber 0.1 g, Protein 9.7 g, SaturatedFat 2.9 g, Sodium 153.8 mg

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