Corned Beef Sandwich With Toasted Red Peppers Recipes
CORNED BEEF SANDWICHES
My daughter shared this recipe with me. It's become a favorite of our entire family.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.
Nutrition Facts :
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- Smother with Irish Spicy Sauce. Ready to wow your taste buds? Then add some Irish spicy sauce to your corned beef sandwich. The creamy texture and tart flavors of this sauce will balance the briny meat with mild heat and a hint of sweetness.
- Trickle Some Cranberry Sauce. I know what you’re thinking, but just hear me out. Cranberry sauce has a sweetness and tartness that delightfully cuts through the hearty, salty, and spicy flavors of corned beef.
- Pair with Eggs. Balance out the intense flavors of corned beef in your sandwich with the mildness of eggs. I like the buttery and fatty flavor of the yolk in sunny side up eggs.
- Spread Olive Tapenade. To make this glorious tapenade, mix together finely chopped olives, giardiniera, roasted red peppers, shallot, and garlic. Then, season with olive oil, red wine vinegar, dried basil and dried oregano.
- Add Avocado Slices. Among the uncommon yet best corned beef toppings, you’ll definitely come across avocados. These fruits offer a creamy, buttery texture and a nutty, earthy flavor that blend flawlessly with the salty and spicy taste of the meat.
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