Corned Beef Rye Bread Recipes

CORNED BEEF RYE BREAD

Corned Beef Rye Bread image

Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are great alongside sour or salad," writes Elvera Dallman from her home in Franklin, Nebraska.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
1/4 cup molasses
2 tablespoons butter, softened
1 tablespoon sugar
1 teaspoon salt
1/2 to 1 teaspoon caraway seeds
2-1/4 cups bread flour
1-1/4 cups rye flour
2 teaspoons active dry yeast
1/2 cup shredded Swiss cheese
1 package (2-1/2 ounces) deli corned beef, chopped

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.

Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

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