Corned Beef Potato Green Pepper Hash Recipes

CORNED BEEF HASH

Steps:

• Preheat oven to 375°F
• Heat 2 tablespoons of butter in an ovenproof skillet over medium heat. Add onion and corned beef and cook until onion is softened, about 5 minutes.
• Add remaining butter and stir in the potato and green pepper and continue to cook 5-7 minutes longer or until the potato starts to brown (don't stir too frequently to allow potatoes to crisp).
• Create 4 wells in the hash and break an egg into each hole. Season with salt and pepper.
• Bake for 12-15 minutes or until the eggs are cooked to your preference. Note, the eggs will continue to cook once removed from the oven so do not overcook.
• Garnish with parsley and serve.

CORNED BEEF, POTATO & GREEN PEPPER HASH

Steps:

• In large saucepan, bring water to a boil.
• Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
• Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
• Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
• Combine wine and mustard then stir into beef mixture and mix well.
• Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
• Cook 15 minutes or until browned, turning several times.
• Season with salt and pepper to taste.