Corned Beef On English Muffins Recipes

CORNED BEEF ON ENGLISH MUFFINS

Corned Beef on English Muffins image

Make and share this Corned Beef on English Muffins recipe from Food.com.

Provided by nicoleingermantown

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

10 ounces mild cheddar cheese, shredded
12 ounces corned beef, canned
6 tablespoons yellow mustard
1 medium onion, grated
3 tablespoons Worcestershire sauce
6 English muffins, halved

Steps:

Mix all ingredients well.
Spread onto English muffins.
Heat in oven on broil or toaster oven.
Store in refrigerator.

Nutrition Facts : Calories 478.7, Fat 27.6, SaturatedFat 14, Cholesterol 105.2, Sodium 1317.8, Carbohydrate 29.9, Fiber 2.4, Sugar 4, Protein 27.5

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