Corned Beef N Cheese Strata Recipes
REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
REUBEN STRATA
Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
CORNED BEEF BRUNCH STRATA
Canned corned beef is one of those things that's always in my pantry. (Thanks, Mama!) This is one way to make use of it, from Hormel.
Provided by Pinay0618
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.
Nutrition Facts : Calories 425.8, Fat 26.7, SaturatedFat 12.4, Cholesterol 199.8, Sodium 1086.2, Carbohydrate 22.6, Fiber 1.3, Sugar 2.8, Protein 23
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
CREAMY CORNED BEEF CASSEROLE
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
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OVERNIGHT REUBEN STRATA - THIS IS HOW I COOK
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Cuisine AmericanCategory Breakfast/Brunch/Lunch/DinnerServings 4-6Total Time 1 hr 10 mins
- Spray or grease an 8 inch square pan or an 11×8 rectangle pan. Spread mustard on 1 side of slices of bread. This is optional though I did enjoy my sweet hot mustard in this! Arrange half of bread slices in one layer in prepared dish.
- Top slices of bread with half of the corned beef. Sprinkle corned beef with 2/3 c of the Swiss cheese. Repeat layer with the the rye bread , corned beef and 2/3 c Swiss cheese.
- Whisk eggs, milk, salt and pepper together in a bowl. Pour evenly over top of strata. Cover dish tightly with plastic wrap , pressing it directly on top of the bread. Weigh strata down with heavy cans, wine bottles or even dried beans in a ziplock bag. Press so that it is weighted firmly and evenly. Refrigerate overnight and up to 24 hours.
- Adjust oven rack to upper middle position and heat to 325. Meanwhile let strata sit at room temperature for 20 minutes uncovered. Bake until edges and center are puffed and edges have pulled away from sides of pan; about 50 minutes. Rotate pan after 25 minutes.
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