Corned Beef In Orange Juice Crock Pot Recipes

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ORANGE BROWN SUGAR CROCK POT CORNED BEEF



Orange Brown Sugar Crock Pot Corned Beef image

Make and share this Orange Brown Sugar Crock Pot Corned Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 11h10m

Yield 12-16 serving(s)

Number Of Ingredients 14

3 medium carrots, peeled and cut in 2-inch chunks
1 large onion, peeled and cut in eighths
1 celery rib, trimmed and cut in half
8 small red new potatoes, scrubbed
1/2 cup brown sugar
1 cup orange juice
1 tablespoon prepared spicy brown mustard
1/4 teaspoon brown mustard seeds
6 allspice berries
8 whole black peppercorns
2 whole cloves
1 cinnamon stick, 2-inch long
4 1/2 lbs corned beef
1/2 head green cabbage, shredded (about 1 lb cabbage)

Steps:

  • Combine all ingredients except cabbage in a large crock pot. Cook on low 8-10 hours.
  • Add cabbage and cook one additional hour.

Nutrition Facts : Calories 580.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 166.8, Sodium 1975.6, Carbohydrate 36.7, Fiber 4.1, Sugar 14.1, Protein 34.3

CORNED BEEF SUPPER



Corned Beef Supper image

What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 2 servings.

Number Of Ingredients 10

1 small onion, sliced
4 small carrots, cut into chunks
2 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (1 pound)
1/3 cup unsweetened apple juice
2 whole cloves
1 tablespoon brown sugar
1/2 teaspoon grated orange zest
1/2 teaspoon prepared mustard
2 cabbage wedges

Steps:

  • Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.

CLOVE & ORANGE SILVERSIDE/CORNED BEEF (SLOW COOKER/CROCK POT



Clove & Orange Silverside/Corned Beef (Slow Cooker/Crock Pot image

This is one of my Mum's delicacies. Dad actually taught her how to make it, but now she has taken over and handed it down :) Really has restaurant quality, exotic flavours! I hope you enjoy as much as we do :)

Provided by Delicious Bits

Categories     Roast Beef

Time 3h2m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (1 1/2-2 kg) corned beef (Silverside)
1 tablespoon balsamic vinegar
2 tablespoons golden syrup (or brown sugar)
1 small orange, quartered (or 1/2 large orange)
6 whole cloves
2 liters water (more if necessary)

Steps:

  • Place all ingredients into a slow cooker or crock pot. Make sure the meat is covered with water (top up if necessary). Cook on low for 8-10 hours or high for 5-6 hours.
  • Or for non crock pot:.
  • First, cover the meat in water (only) and boil for an hour to reduce the salt. Tip the water out then add fresh water and the rest of the ingredients to finish cooking. Bring back to the boil, then reduce heat and simmer for 2-3 hours or until meat is tender.
  • Serve with steamed carrots, broccoli, cauliflower, cabbage etc. with white sauce.

CROCK POT CORNED BEEF & CABBAGE



Crock Pot Corned Beef & Cabbage image

I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."

Provided by blancpage

Categories     One Dish Meal

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 baby carrots
2 medium onions, quartered
2 -3 lbs corned beef brisket
1/2 cup orange juice (Florida's Natural Brand Premium)
1 cup water
3 whole cloves
2 crushed garlic cloves
1/2 head cabbage, cut into wedges

Steps:

  • Put all ingredients in a crock pot in order listed, except for the cabbage.
  • Cover and cook on low for about 8 hours (about 5 hours on high).
  • Add cabbage, cover and cook for one more hour or until tender.
  • Serves 6-8.

Nutrition Facts : Calories 430.6, Fat 28.9, SaturatedFat 9.6, Cholesterol 148.1, Sodium 1745.1, Carbohydrate 12.8, Fiber 2.7, Sugar 7, Protein 29.2

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