Corned Beef In Air Fryer Recipes
CORNED BEEF IN AIR FRYER
Tender corned beef for your St. Patrick's Day celebration.
Provided by Bintu Hardy
Categories Main Course
Time 1h45m
Number Of Ingredients 1
Steps:
- Preheat an air fryer to 360 degrees F or 180 degrees C.
- Rinse corned beef under running water to remove any excess salty brine, then pat dry with paper towels. If desired, you can use the seasoning packet that comes with it to season the meat.
- Wrap the corned beef in aluminum foil and place it inside the air fryer basket.
- Air fry for 1 hour, then open the basket, open the foil, and baste the brisket with juices from the meat.
- Close up and cook for about another 40 minutes (or until the internal temperature reaches at least 145 degrees F / 63 degrees C).
- If you want to brown the meat before serving, simply open the foil and air fry for about 5 minutes.
- Remove from the air fryer basket and allow the corned beef to rest for 20 minutes before slicing.
Nutrition Facts : Calories 494 kcal, Carbohydrate 1 g, Protein 37 g, Fat 37 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 3036 mg, UnsaturatedFat 19 g, ServingSize 1 serving
INSTANT POT® CORNED BEEF
Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to fix cabbage, be sure to keep it in large wedges so that it does not overcook.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 2h5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 15 minutes.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 4.9 g, Cholesterol 146 mg, Fat 28.3 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 9.4 g, Sodium 1697.3 mg
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