Corned Beef Hash Cups Recipes

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CORNED BEEF HASH & EGG CUPS



Corned Beef Hash & Egg Cups image

Time 45m

Number Of Ingredients 6

6 eggs
1 cup diced canned corned beef 250 mL
1 medium onion, finely diced
1 cup diced zucchini 250 mL
1 cup shredded marble cheese 250 mL
2 cups shredded yellow-fleshed potatoes (about 1 large potato) 500 mL

Steps:

  • Preheat oven to 400°F (200°C). Grease 12-cup non-stick muffin pan.
  • In large bowl whisk together eggs. Mix in corned beef, onion, zucchini and cheese.
  • Divide shredded potatoes into prepared muffin tins. Top potato with egg mixture. Bake 18 to 20 min., or until puffed and golden. Cool 5 min. in muffin pan before transferring egg cups to a plate. Enjoy warm or cool.

Nutrition Facts : Calories 110, Fat 6, SaturatedFat 3, Carbohydrate 6, Sugar 1, Protein 8, Cholesterol 110, Fiber 1, Sodium 220

CORNED BEEF HASH TATER CUPS #5FIX



Corned Beef Hash Tater Cups #5FIX image

5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.

Provided by MakeDollarHoller

Categories     Potato

Time 42m

Yield 9 tater cups, 4 serving(s)

Number Of Ingredients 5

1 -20 ounce Simply Potatoes® Shredded Hash Browns
1 large egg, beaten
4 tablespoons cornstarch
1/2 lb deli corned beef, cut in strips
1 1/2 cups swiss cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
  • Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
  • Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
  • Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.

Nutrition Facts : Calories 344.5, Fat 23.2, SaturatedFat 11.2, Cholesterol 139.3, Sodium 738.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 22.8

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