Corned Beef Hash Cups Recipes
CORNED BEEF HASH TATER CUPS #5FIX
5 Ingredient Fix Recipe Entry-I just can't get enough Corned Beef Hash, and Simply Potato Hash Browns make the preparation SO much easier. I use deli sliced corned beef as a shortcut as well.
Provided by MakeDollarHoller
Categories Potato
Time 42m
Yield 9 tater cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Place the hash browns in a large bowl and sprinkle half of the cornstarch on top. Toss until well-coated. Repeat with the remaining cornstarch. Mix in the beaten egg.
- Divide the mixture evenly among 9 standard muffin tin cups that have been greased. Press the mixture to the bottom and sides of the cup. Bake 20-23 minutes or until golden brown.
- Fill the baked hash brown cups with equally divided amounts of the corned beef strips. Top with equal amounts of the shredded cheese. Bake an additional 7-9 minutes.
- Let cool 5 minutes. Carefully loosen the edges of cups using a knife. Use a fork to remove each tater cup.
Nutrition Facts : Calories 344.5, Fat 23.2, SaturatedFat 11.2, Cholesterol 139.3, Sodium 738.8, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 22.8
CORNED BEEF HASH & EGG CUPS
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C). Grease 12-cup non-stick muffin pan.
- In large bowl whisk together eggs. Mix in corned beef, onion, zucchini and cheese.
- Divide shredded potatoes into prepared muffin tins. Top potato with egg mixture. Bake 18 to 20 min., or until puffed and golden. Cool 5 min. in muffin pan before transferring egg cups to a plate. Enjoy warm or cool.
Nutrition Facts : Calories 110, Fat 6, SaturatedFat 3, Carbohydrate 6, Sugar 1, Protein 8, Cholesterol 110, Fiber 1, Sodium 220
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