Corned Beef Hash Crustless Quiche Recipes

CORNED BEEF HASH QUICHE {THE BEST QUICHE RECIPE}

Steps:

• Preheat oven to 425F degrees
• In a bowl, add the canned corned beef hash, the eggs, onions, garlic, milk, cream, cheese and pepper.
• Mix everything together.
• Pour the mixture into the pie crust.
• Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees
• Bake for about 45 minutes.
• Insert a knife into the center, if it comes out clean the quiche is done. If not bake for additional time until the knife comes out clean.
• Once done, allow quiche to sit 10 minutes before cutting into wedges.
• Serve it up and ENJOY!

CORNED BEEF HASH CRUSTLESS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
• Whisk eggs and milk together in a bowl. Season with black pepper and dill.
• Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
• Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
• Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.

CORNED BEEF QUICHE

Steps:

• Mix all Bottom Layer ingredients together and press into pie crust.
• Mix all Top Layer ingredients together and pour over the first layer.
• Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
• Cut into 4-6 wedges and serve.
• MAKE-AHEAD: This can be made, baked and frozen.
• VARIATION: To make as an appetizer, use a refrigerated pastry crust.
• Press pastry into a rectangular baking pan and follow Steps 1 and 2.
• Cut into small squares.

CORNED BEEF HASH QUICHE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Melt butter in a skillet over medium heat. Saute onion and ham in the melted butter until onions are soft and ham begins to brown, 8 to 10 minutes. Remove from the heat and set aside to cool.
• Whisk eggs, milk, garlic powder, salt, and pepper together in a large bowl.
• Evenly spread corned beef hash onto the pie crust, pressing firmly with the back of a spoon. Spread ham and onion mixture over top. Pour egg mixture over the top until filled; avoid overfilling. Top with Cheddar cheese.
• Place the quiche on a cookie sheet and bake in the preheated oven until crust is golden brown and center is set, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before slicing. Serve warm.

CORNED BEEF HASH CRUSTLESS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
• Whisk eggs and milk together in a bowl. Season with black pepper and dill.
• Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
• Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
• Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.

CORNED BEEF HASH CRUSTLESS QUICHE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
• Whisk eggs and milk together in a bowl. Season with black pepper and dill.
• Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
• Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
• Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.