Corned Beef Hash Benedict With Cheesy Mornay Sauce Recipes
CHEESY CORNED BEEF HASH CASSEROLE
An easy dish to throw together at the last minute. My family loves it and you can substitute chicken or tuna!
Provided by Aubrey Smith
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a large bowl, mix together soup, milk, corned beef hash, onion, salt, pepper and noodles. Spoon into prepared casserole and sprinkle with cubed cheese.
- Bake in preheated oven for 30 minutes or until cheese is bubbly.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 37 g, Cholesterol 59.9 mg, Fat 14.1 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 6.1 g, Sodium 739.2 mg, Sugar 2.9 g
CORNED BEEF HASH BENEDICT WITH CHEESY MORNAY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the Mornay sauce: Add the butter to a medium pot set over medium heat. Add the flour and cook, whisking, until blonde in color, 2 to 3 minutes. Slowly whisk in 1 cup of the milk until combined. Add the Gruyere, mustard and nutmeg and simmer, whisking occasionally, until thick, about 10 minutes. Season with salt and white pepper. Keep warm over low heat, whisking occasionally and adding up to 1/2 cup additional milk to thin if needed, until ready to plate.
- For the corned beef hash: Heat a medium pan over medium heat. Add the oil and shallots and saute until translucent and slightly golden, about 10 minutes. Add the corned beef and saute until crispy and browned, 5 to 7 minutes more.
- For serving: Butter the English muffin halves and drizzle with a bit of honey. Sprinkle the tomato slices with salt, then place a couple slices on top of each muffin half, followed by some hash. Top with a sunny-side up egg and ladle Mornay sauce on top. Garnish with minced chives.
More about "corned beef hash benedict with cheesy mornay sauce recipes"
CORNED BEEF HASH BENEDICT - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
5/5 (1)Estimated Reading Time 7 minsCategory BreakfastTotal Time 30 mins
- Heat a large skillet over medium-high heat. Add a tablespoon of oil and the tablespoon of butter. Reduce the heat to medium, add the potatoes, salt and pepper. Cook for about 10 minutes, stirring every couple of minutes.
- Fill a deep skillet or stock pot with enough water to just cover the eggs when added (2-3" of water) and bring to a gentle boil. Reduce heat so that it's at a gentle simmer. You don't want it boiling and creating too much turbulence.
- While the hash is cooking you can make the sauce. Add the egg yolks, lemon juice, and Dijon mustard to a blender and blend for 4 minutes until well combined.
- Spoon hash onto plates, top with 2 poached eggs, and pour or spoon a generous helping of Hollandaise sauce over the top of the eggs. Dig in!
CORNED BEEF HASH EGGS BENEDICT | BREAKFAST RECIPE | SPOON ...
From spoonforkbacon.com
Ratings 1Servings 4Cuisine AmericanCategory Breakfast, Brunch
- For hash: Pour oil into a skillet and place over medium-high heat. Add corned beef and sauté for 2 minutes. Add potatoes and continue to sauté for an additional 5 minutes. Season with salt and pepper. Add remaining hash ingredients and cook together for 7 to 10 minutes. Adjust seasonings and set aside.
- For hollandaise sauce: Place egg yolks and lemon juice into a stainless steel or heatproof glass bowl and whisk together until the mixture doubles in volume. Place mixture over a pot with simmering water (make sure the water from the pot does not reach the bottom of your bowl) and begin whisking. While whisking, begin to add melted butter, in a slow and steady stream, until fully incorporated and the hollandaise is thick and smooth (the sauce should gradually thicken as you add the butter) Add cayenne and season with salt and pepper. Remove from heat and cover with plastic wrap, directly over the surface and set aside.
- For poached eggs: Crack each egg into its own ramekin and set aside. Fill a medium pot with about 4 inches of water; add vinegar and bring to a boil. Using a whisk, create a small whirlpool in the water and carefully add eggs, one at a time, into the center of the whirlpool. (it’s best to do this in batches of 2) Cover and remove from heat. Allow eggs to poach for about 4 to 6 minutes before removing with a slotted spoon. Bring water back to a boil and repeat until all eggs have been poached.
- To assemble: Place an English muffin half onto a plate, cut-side up. Top with a heaping amount of hash followed by a poached egg. Finish with a generous drizzle of hollandaise (if hollandaise has thickened too much while sitting, just stir in chicken stock (1-3 tablespoons) until desired consistency has been reached) and a sprinkle of chives. Serve immediately.
SAVORY CORNED BEEF HASH RECIPE | CORNED BEEF RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 569 per serving
- Dice the corned beef. Dice the potatoes. Melt butter in a large saucepan. Stir in the onion, pepper, celery, garlic and mushrooms until tender. Remove the garlic. Add beef and potatoes and Worcestershire sauce, minced parsley, salt and pepper.
- Cook and stir lightly over medium heat while gradually adding the stock or cream sauce. Stir and cook until well blended and thoroughly heated.
CORNED BEEF HASH - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
- Preheat the oven to 350°F (180°C) Heat the 12" (30-cm) Cast Iron Skillet over medium heat for 5–6 minutes.
- Chop the onion and pepper in the Manual Food Processor.Add 1 tbsp (15 mL) of the oil to the skillet.
EGGS BENEDICT WITH CORNED BEEF HASH - HORMEL
From hormel.com
HOW TO MAKE JEFF'S CORNED BEEF HASH BENEDICT - FACEBOOK
From facebook.com
CORNED BEEF HASH EGGS BENEDICT | RECIPE | BEEF HASH ...
From pinterest.ca
CORNED BEEF HASH BENEDICT WITH CHEESY MORNAY SAUCE RECIPE ...
From mastercook.com
CORNED BEEF HASH BENEDICT - CORNED BEEF HASH EGGS BENEDICT ...
From nondairydietplan.jenpros.com
CORNED BEEF HASH - A WICKED SCOFF...NEWFOUNDLAND FOOD AND ...
From awickedscoff.blogspot.com
CORNED BEEF HASH EGGS BENEDICT - PALOMA COCKTAIL
From paloma-cocktail.blogspot.com
CORNED BEEF HASH BENEDICT WITH CHEESY MORNAY SAUCE ...
From recipenet.org
A SWEET AND SAVORY START | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
CHEESY CORNED BEEF HASH CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CORNED BEEF HASH BENEDICT WITH CHEESY MORNAY SAUCE RECIPES
From tfrecipes.com
540 BRUNCH DISHES IDEAS IN 2021 | BRUNCH, RECIPES, BRUNCH ...
From pinterest.ca
CORNED BEEF HASH BENEDICT WITH CHEESY MORNAY SAUCE ...
From pinterest.com
CORNED BEEF HASH BENEDICT WITH CHEESY MORNAY SAUCE ...
From pinterest.com
HOW TO MAKE JEFF'S CORNED BEEF HASH BENEDICT
From facebook.com
JEFF MAURO CORNED BEEF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CORNED BEEF HASH BENEDICT - PIONEERWOMANPOTATOES
From pioneerwomanpotatoes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
