Corned Beef Fried Rice With Mint Recipes

CORNED BEEF FRIED RICE

Steps:

• 1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
• 2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
• 3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
• 4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
• 5. Stir fry the shrimp until cooked through. Remove from pan.
• 6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
• 7. Add the cooked rice into the wok.
• 8. Add the light and dark soya sauce and stir thoroughly.
• 9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
• 10. Serve hot.

CORNED BEEF FRIED RICE

Steps:

• Boil the rice in a pot using three cups of water until the rice is ready.
• Add the garlic to a large skillet, cooking on medium heat.
• Add the corned beef and cabbage when the garlic is turning a slight brown color (don't let the garlic cook too long or it will be bitter).
• Use a separate skillet to cook the egg.
• When the corned beef and cabbage start to heat, and the garlic turns golden brown, stir in the cooked egg, then the steamed rice.
• Season with pepper and serve.

CORNED BEEF AND RICE

Steps:

• Heat oil in a medium-sized pot. Add onion and sauté for 4-5 minutes, until browned-next corned beef and cook for 2 minutes.
• Add sweetcorn and tomatoes, rinse the can of tomatoes with water and add it to the pot. Next, add tabasco and salt, then stir. Bring to a boil, then simmer for 10-15 minutes.
• Add rice and mix, taste and adjust seasoning then and serve.

FRIED RICE WITH CORNED BEEF, SPINACH, AND EGGS

Steps:

• Heat vegetable oil in a wok or large skillet over medium heat. Add corned beef; cook and stir until heated through, about 3 minutes. Add spinach; cook and stir until wilted, about 2 minutes.
• Push beef and spinach to the sides of the work; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about 3 minutes. Stir in rice; cook until heated through, about 5 minutes. Season with garlic powder and salt.

CORNED BEEF FRIED RICE WITH MINT

Steps:

• Heat olive oil in a wok over medium-high heat.
• Cook and stir rice and chicken paste in hot oil until combined, about 2 minutes.
• Stir corned beef into rice mixture until rice begins to brown, 2 to 4 minutes.
• Remove the wok from heat and clear a hole in the center of the rice to cook egg.
• Pour the beaten egg into center of the rice. Tilt the wok around to spread the egg into the rice, allowing the residual heat to completely cook the egg.
• Portion the fried rice into 2 bowls and top with fresh mint.