Corned Beef For The Soul Recipes

CORNED BEEF FOR THE SOUL

Steps:

• Place silverside in a pot large enough to accomodate it.
• Stud the bayleaf and cloves into the whole onion and place in pot.
• Add vinegar, sugar and beer to the pot.
• Add as much water as is necessary to cover the silverside.
• Put on heat and bring to the boil.
• Skim off any scum (brown, bubbly impurities that rise out of meat to the surface) as it appears.
• After pot comes to the boil, turn heat down to a simmer.
• Cover and cook for around 2 hours, or until meat is very tender.
• When done, turn off heat. Allow the meat to cool in the liquid, to achieve maximum flavour.
• Drain and prepare according to your tastes (re-heat, or refrigerate for later use).
• Enjoy!