Corned Beef Flan Recipes

CORNED BEEF FLAN

Corned Beef Flan image

Make and share this Corned Beef Flan recipe from Food.com.

Provided by Miss Truly

Categories One Dish Meal

Time 55m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

195 g tinned corned beef
1 small onion, chopped
5 medium mushrooms, chopped
1 medium tomatoes, chopped
1 red pepper, chopped, if desired
3 small eggs
salt and pepper (to season)

Steps:

Preheat oven to 200 degrees Celsius.
Spread the corned beef evenly over an 18 cm. flan dish, packing it up the sides.
Put all the chopped ingredients on top of the corned beef.
Beat the eggs with salt and pepper.
Pour on top of the vegetables.
Bake in the oven for 20-25 minutes.
Serve hot with boiled carrots and potatoes or cold with salad.
Can also be served on its own.

Nutrition Facts : Calories 377.4, Fat 24.5, SaturatedFat 8, Cholesterol 330.3, Sodium 1190.9, Carbohydrate 11.9, Fiber 2.9, Sugar 6.8, Protein 27.5

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