Corned Beef By Alton Brown Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNED BEEF AND CABBAGE



Corned Beef and Cabbage image

Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.

Provided by Alton Brown

Categories     main-dish

Time P10DT3h30m

Yield 8 servings

Number Of Ingredients 27

2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows
1 tablespoon coarsely ground black pepper
1 teaspoon ground allspice
2 bay leaves
2 teaspoons kosher salt
1/2 pound diced carrots, approximately 4 small
1/2 pound diced onions, approximately 2 small
1 pound potatoes, peeled and chopped, approximately 3 medium
1/4 pound diced celery, approximately 2 stalks
1 small head cabbage, chopped, approximately 2 pounds
2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

  • Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.
  • After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.
  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

CORNED BEEF BY ALTON BROWN



Corned Beef by Alton Brown image

Make and share this Corned Beef by Alton Brown recipe from Food.com.

Provided by Charlotte J

Categories     Onions

Time P10DT3h20m

Yield 6-8 serving(s)

Number Of Ingredients 20

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 lbs ice
1 (4 -5 lb) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped
5 potatoes, peeled and halved
1 lb baby carrots
1 whole cabbage, quartered

Steps:

  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger.
  • Cook over high heat until the salt and sugar have dissolved.
  • Remove from the heat and add the ice.
  • Stir until the ice has melted.
  • If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees (I put mine in the refrigerator over night).
  • Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine.
  • Seal and lay flat inside a container, cover and place in the refrigerator for 10 days.
  • Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water.
  • Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch.
  • Set over high heat and bring to a boil.
  • Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender.
  • Remove from the pot and thinly slice across the grain.
  • My Crock pot method:.
  • After 10 days, remove from the brine and rinse well under cool water.
  • Place the brisket into bottom of crock pot.
  • Add 5 potatoes cut in half and 1 pound baby carrots.
  • Turn on high and cook for 2 hours.
  • Add whole head of cabbage that you have quartered.
  • Make sure you keep cabbage from touching the crock pot so it will not burn.
  • Cook another 2 hours on high.
  • Slice and serve with the vegetables.

CORNED BEEF



Corned Beef image

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.

Provided by Alton Brown

Categories     main-dish

Time P10DT3h20m

Yield 6 to 8 servings

Number Of Ingredients 17

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

CORNED BEEF



Corned Beef image

For juicy and tender corned beef, pull out the slow cooker to make it easy. It takes a little longer, but you don't have to babysit the beef quite as much. Corned Beef is distinctively pink because of pink salt (aka Prague Powder #1, aka DQ Cure), a combination of sodium chloride, sodium nitrite and a bit of pink dye, supposedly added to prevent it being confused for regular salt. It's readily available via the Interwebs, but may also be procured from your local butcher shop or kitchenware store. Technically, you can make corned beef without it, but I'd sure miss that color. This recipe first appeared in Season 10 of Good Eats.

Provided by Level Agency

Categories     Mains

Time P5DT4h

Number Of Ingredients 17

1 quart water
12 ounces kosher salt
1/2 cup light brown sugar
4 teaspoons pink salt
1 stick cinnamon, broken into several pieces
1 teaspoon mustard seed
1 teaspoon whole black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
3 pounds ice
1 (4- to 5-pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

  • Place the water in a large 6- to 8-quart stockpot along with the salt, sugar, pink salt, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves, and ginger. Cook over high heat until the salt and sugar have dissolved.
  • Remove from the heat and add the ice, stirring until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45°F. Once it has cooled, place the brisket in a 2-gallon zip-top bag and add the brine. Seal and lay flat inside a leak-proof container, cover, and refrigerate for 5 days. Check daily to make sure the beef is completely submerged and stir the brine. I like to flip the bag and give the brine a quick massage every day, but that's just me...
  • After 5 to 10 days, remove from the brine and rinse well under cool water.
  • For slow cooker: Place the brisket into a large slow cooker, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Cover and cook on high for 8 hours.
  • For stovetop: Place the brisket into a large pot, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Set over high heat and bring to a boil. Reduce heat to low, cover, and gently simmer for 2 1/2 to 3 hours, or until the meat is fork tender.
  • Remove from the pot and thinly slice across the grain. Serve on toasted rye bread or in corned beef and cabbage. Store any uncut leftovers in the cooking liquid.

More about "corned beef by alton brown recipes"

CORNED BEEF RECIPE | ALTON BROWN | COOKING CHANNEL
corned-beef-recipe-alton-brown-cooking-channel image
2015-04-02 After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, …
From cookingchanneltv.com
Servings 6-8
Total Time 243 hrs 20 mins
Category Main-Dish


CORNED BEEF AND CABBAGE RECIPE | ALTON BROWN | COOKING CHANNEL
corned-beef-and-cabbage-recipe-alton-brown-cooking-channel image
2015-04-02 Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. …
From cookingchanneltv.com
Servings 8
Total Time 243 hrs 30 mins
Category Main-Dish


10 BEST ALTON BROWN BEEF RECIPES | YUMMLY
10-best-alton-brown-beef-recipes-yummly image
Alton Brown Beef Recipes 542,392 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 542,392 suggested recipes. Alton Brown Cooking Channel. Herbs de Provence, baby red potatoes, …
From yummly.com


CLASSIC CORNED BEEF AND CABBAGE RECIPE | ALTON BROWN
Make the corned beef and cabbage: Combine the corned beef, pepper, allspice, bay leaves, and salt in an 8-quart pot along with 3 quarts of water. Cover and set over high heat. Bring to a …
From altonbrown.com
4.5/5 (6)
Category Mains
Servings 8
Estimated Reading Time 2 mins
  • Make the corned beef: Place the water into a large (6- to 8-quart) stockpot along with both salts, sugar, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45ºF.
  • Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover, and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine. After 10 days, remove the beef from the brine and rinse well under cool water.
  • Make the corned beef and cabbage: Combine the corned beef, pepper, allspice, bay leaves, and salt in an 8-quart pot along with 3 quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook at a low simmer for 2 1/2 hours.
  • After 2 1/2 hours, add the carrots, onions, potatoes, and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook until the potatoes and cabbage are tender, an additional 15 to 20 minutes. Remove the bay leaves and serve immediately.


CORNED BEEF HASH - ALTON BROWN
Melt the butter in a 12-inch cast-iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, 5 to 6 minutes. Add the garlic, corned beef and cabbage, …
From altonbrown.com
5/5 (2)
Category Breakfast
Servings 4
Estimated Reading Time 40 secs
  • Melt the butter in a 12-inch cast-iron skillet set over medium heat. Add the bell pepper and cook until it begins to brown slightly, 5 to 6 minutes.
  • Add the garlic, corned beef and cabbage, thyme, oregano, and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula.
  • Place a heavy lid, heatproof plate, or second pan directly atop the hash and allow to cook until browned, approximately 10 minutes. After 10 minutes, stir mixture, press down again, top with the lid, and allow to cook another 5 to 6 minutes, or until browned. Serve immediately.


CORNED BEEF - MY IMPERFECT KITCHEN
2020-03-10 Step 4. Place the brisket into a large slow cooker, add the onion, carrot and celery and (baby potatoes if desired) cover with water by 1-inch (about 2 quarts). Cover and cook on high for 8 hours. Step 5. During the last 30 minutes, add chunks of cabbage to the broth and let cook until tender. Step 6.
From myimperfectkitchen.com
Estimated Reading Time 3 mins


CORNED BEEF HASH RECIPE | ALTON BROWN | COOKING CHANNEL
2015-04-02 Place the corned beef, pepper, allspice, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours. After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 ...
From cookingchanneltv.com
Cuisine American
Category Main-Dish
Servings 4
Total Time 40 mins


CORNED BEEF | RECIPE | ALTON BROWN CORNED BEEF, CORNED ...
Feb 27, 2016 - For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
From pinterest.com
4.6/5 (149)
Servings 6-8


ALTON BROWN'S CORNED BEEF RECIPE | KEEPRECIPES: YOUR ...
Alton Brown's Corned Beef Recipe. See original recipe at: altonbrown.com. kept by DAPHNE recipe by altonbrown.com. Notes: Piled high on rye with kraut no doubt worth the wait ’cause it’s freakin’ great. Categories: Beef; Brisket; corned beef; Crock Pot; Slow Cooker; print. Ingredients: 1 quart water 12 ounces kosher salt 1/2 cup light brown sugar 4 teaspoons pink salt (see …
From keeprecipes.com


ALTON BROWN CORNED BEEF - ALL INFORMATION ABOUT HEALTHY ...
Slow-Cooker Corned Beef Recipe | Alton Brown tip altonbrown.com. Cover and cook on high for 8 hours. For stovetop: Place the brisket into a large pot, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Set over high heat and bring to a boil. Reduce heat to low, cover, and gently simmer for 2 1/2 to 3 hours, or until the meat is fork tender. 202 People …
From therecipes.info


ALTON BROWN'S CORNED BEEF RECIPE | FOOD NETWORK ...
2020-05-27 Meat Recipes Alton Brown's Corned Beef Recipe | Food Network. John May 27, 2020. 25. Facebook Twitter Google+ LinkedIn Pinterest Reddit. Corned beef is the star of your classic, traditional St. Patrick’s Day feast, and Alton Brown does it best. Have you downloaded the new Food Network Kitchen app … Dr SARALA About Eating RICE || Polished and …
From acompletecookbook.com


ALTON BROWN CORNED BEEF BRINE - ALL INFORMATION ABOUT ...
Slow-Cooker Corned Beef Recipe | Alton Brown great altonbrown.com. Cover and cook on high for 8 hours. For stovetop: Place the brisket into a large pot, add the onion, carrot, and celery, and cover with 1 inch of water, about 2 quarts. Set over high heat and bring to a boil. Reduce heat to low, cover, and gently simmer for 2 1/2 to 3 hours, or until the meat is fork tender. 433 People …
From therecipes.info


ALTON BROWN OVEN BRISKET - ALL INFORMATION ABOUT HEALTHY ...
Corned Beef by Alton Brown Recipe - Food.com trend www.food.com. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the …
From therecipes.info


ALTON BROWN'S CORNED BEEF RECIPE | GOOD EATS - YOUTUBE
2020-03-12 Corned beef is the star of your classic, traditional St. Patrick's Day feast, and Alton Brown does it best.Subscribe http://foodtv.com/YouTubeGet the recip...
From youtube.com


CORNED BEEF RECIPE ALTON BROWN - ALL INFORMATION ABOUT ...
Slow-Cooker Corned Beef Recipe | Alton Brown tip altonbrown.com. Set over high heat and bring to a boil. Reduce heat to low, cover, and gently simmer for 2 1/2 to 3 hours, or until the meat is fork tender. Remove from the pot and thinly slice across the grain. Serve on toasted rye bread or in corned beef and cabbage. Store any uncut leftovers ...
From therecipes.info


CORNED BEEF BY ALTON BROWN RECIPES
Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. Provided by Alton Brown. Categories main-dish. Time P10DT3h30m. Yield 8 servings. Number Of Ingredients 27. Ingredients; 2 to 2 1/2 pound Corned-Beef Brisket*, recipe follows : 1 tablespoon coarsely …
From tfrecipes.com


ALTON BROWN CORNED BEEF HASH - ALL INFORMATION ABOUT ...
Corned Beef Hash - Alton Brown top altonbrown.com. Add the garlic, corned beef and cabbage, thyme, oregano, and black pepper to the skillet and stir to combine. Once combined, spread the hash evenly over the pan and firmly press down with a spatula. Place a heavy lid, heatproof plate, or second pan directly atop the hash and allow to cook until ...
From therecipes.info


CORNEDBEEFBYALTONBROWN RECIPES WITH INGREDIENTS,NUTRITIONS ...
Corned Beef by Alton Brown Recipe - Food.com new www.food.com. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the …
From tfrecipes.com


ALTON BROWN BEEF BOURGUIGNON RECIPES
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking. Provided by Alton Brown. Categories main-dish. Time P10DT3h20m. Yield 6 to 8 servings. Number Of Ingredients 17. Ingredients; 2 quarts water : 1 cup kosher salt: 1/2 cup brown sugar: 2 tablespoons …
From tfrecipes.com


ALTON BROWN PASTRAMI RECIPES
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking. Provided by Alton Brown. Categories main-dish. Time P10DT3h20m. Yield 6 to 8 servings. Number Of Ingredients 17. Ingredients; 2 quarts water : 1 cup kosher salt: 1/2 cup brown sugar: 2 tablespoons …
From tfrecipes.com


CORNED BEEF AND CABBAGE RECIPE | ALTON BROWN | FOOD NETWORK
Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process.
From carrot.recipes.does-it.net


CORNED BEEF AND CABBAGE RECIPE - CORNED BEEF AND CABBAGE
2021-10-26 Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and dijon sauce. Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Arrange cabbage over corned beef, cover, and …
From barnsnearme.galeborg.com


CORNED BEEF RECIPE | ALTON BROWN | FOOD NETWORK
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
From carrot.recipes.does-it.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #vegetables     #1-day-or-more     #refrigerator     #holiday-event     #crock-pot-slow-cooker     #oamc-freezer-make-ahead     #st-patricks-day     #meat     #carrots     #onions     #equipment     #from-scratch

Related Search