Corned Beef Brunch Strata Recipes

REUBEN AND RYE STRATA

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

CORNED BEEF 'N' CHEESE STRATA

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.

REUBEN BREAKFAST STRATA

Steps:

• In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
• In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
• Cover and chill for 2 to 24 hours.
• Sprinkle with remaining cheese.
• Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
• Let stand 10 minutes before serving.

CORNED BEEF BRUNCH STRATA

Steps:

• Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.

REUBEN BREAKFAST STRATA

Steps:

• 1. In a large bowl, combine bread cubes, corned beef, and 1 cup of the cheese. Spread bread mixture in a greased 3 quart rectangular baking dish.
• 2. In a medium bowl, whisk together eggs, milk, salad dressing, caraway seeds, dry mustard, and salt. Pour egg mixture over bread mixture in dish, pressing lightly to thoroughly moisten the bread. Cover and chill for 2 to 24 hours.
• 3. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, at 350^ for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.