Corned Beef Broccoli And Swiss Cheese Pockets Recipes

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REUBEN ROUNDS



Reuben Rounds image

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
6 slices Swiss cheese
5 slices deli corned beef
1/2 cup sauerkraut, rinsed and well drained
1 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing

Steps:

  • Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

RYE WITH SWISS AND CORNED BEEF APPETIZER



Rye With Swiss and Corned Beef Appetizer image

Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.

Provided by Red_Apple_Guy

Categories     High In...

Time 30m

Yield 20 baguette slices, 10 serving(s)

Number Of Ingredients 5

1 1/2 lbs rye bread (baguettes, party, or loaf sliced)
8 ounces swiss cheese (shredded or grated)
2 ounces corned beef (diced or in strips)
2 tablespoons butter (softened)
1 -2 tablespoon prepared mustard (optional)

Steps:

  • preheat oven to 400F.
  • Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
  • Mix all other ingredients in a bowl.
  • Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
  • Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
  • Cool and serve.

Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 32.6, Sodium 635, Carbohydrate 38.4, Fiber 4.5, Sugar 3.3, Protein 13.7

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