CORNED BEEF BAGEL DIP
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy, kicked-up dip. -Shari Stensrud, Cambridge, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise and sour cream. Stir in the corned beef, onion, parsley, seasoned salt and horseradish if desired. Serve with bagel pieces.
Nutrition Facts : Calories 140 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 232mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BAGEL DIP
Everyone loves this mild dip. Chopped dried beef adds flavor and texture. Serve with plain bagels cut into bite size pieces.
Provided by PAULAD1
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the sour cream, mayonnaise, monosodium glutamate (MSG), dill, parsley, onion and dried beef. Refrigerate 1 hour, or until thickened and chilled.
Nutrition Facts : Calories 111.4 calories, Carbohydrate 1.3 g, Cholesterol 11.7 mg, Fat 11.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 226.6 mg, Sugar 0.3 g
CORNED BEEF BAGEL DIP
Make and share this Corned Beef Bagel Dip recipe from Food.com.
Provided by MK Lady
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine Miracle Whip and sour cream.
- Stir in corned beef, onion, parsley, seasoned salt & horseradish.
- Serve cold with bagels.
Nutrition Facts : Calories 841.3, Fat 36.8, SaturatedFat 17, Cholesterol 121.2, Sodium 1860.2, Carbohydrate 90.6, Fiber 4, Sugar 1.2, Protein 35
CORNED BEEF BAGEL DIP
I found this recipe in a school book long ago. I've made this for football parties, snack days at work, and just plain hanging out. Who knew corned beef just isn't for St. Patrick's Day anymore. I do love corned beef. I save some just for this dip.
Provided by Jules211
Categories Beginner Cook
Time 2h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a bowl, combine mayo and sour cream.
- Stir in beef and the rest four ingredients.
- Cover and let chill at least 2 hours.
Nutrition Facts : Calories 535.4, Fat 47.5, SaturatedFat 15.6, Cholesterol 60.9, Sodium 680.7, Carbohydrate 26.4, Fiber 0.3, Sugar 6.6, Protein 3.7
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