Corned Beef Au Gratin Recipes

CORNED BEEF AU GRATIN

Corned Beef Au Gratin image

This is another recipe that my mother made for us. Mother could always make a great meal even while being very frugal.

Provided by CindiJ

Categories European

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups canned corned beef, cut up
1/3 cup minced celery
1/4 cup minced onion
1 teaspoon vegetable oil
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 cup fresh breadcrumb
3 tablespoons butter, melted
1 egg
1/8 teaspoon ground black pepper

Steps:

Preheat oven to 350°F.
Cut up corned beef into small cubes. Set aside.
In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes.
Stir together corned beef, sautéed vegetables, egg. Set aside.
In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture.
Place in greased 8x8-inch baking dish.
Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture.
Bake until bubbly - approximately 30 minutes.

Nutrition Facts : Calories 340.6, Fat 21.6, SaturatedFat 12.1, Cholesterol 103.8, Sodium 369.4, Carbohydrate 28.1, Fiber 1.6, Sugar 2.4, Protein 8.9

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