Corned Beef And Gruyere Pan Fried Sandwich Recipes

CORNED BEEF AND GRUYERE PAN FRIED SANDWICH

Corned Beef and Gruyere Pan Fried Sandwich image

Delish fried sandwich that is great for lunch or a hearty snack. Tastes great with turkey, mortedella, corned beef or even salami. Original recipe from Super Food Ideas magazine but adapted to my families tastes.

Provided by Calms79

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices whole meal bread (2 cm thick)
4 slices gruyere cheese
4 slices corned beef
1/3 cup tomato chutney
10 g baby spinach leaves (around 20 leaves)
3 tablespoons butter

Steps:

Butter bread and place 4 slices buttered side down on board. Top each slice with cheese, corned beef, 1 tablespoon of chutney and 1/4 of the spinach. Season with salt and pepper. Top each with slice of remaining bread, buttered side up.
Heat a large heavy based frying pan over low heat. Place 2 sandwiches in pan and cook for 3 - 4 minutes or until bottom is golden. Carefully turn sandwiches over and cover the pan. (covering helps cheese melt). Cook for further 3 minutes or until bases are golden.
Repeat with remaining sandwiches. Cut sandwiches in half and serve.

Nutrition Facts : Calories 401.4, Fat 25.4, SaturatedFat 13.1, Cholesterol 81.5, Sodium 773.8, Carbohydrate 26.1, Fiber 3.9, Sugar 3.2, Protein 19.1

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