Corncobbutter Recipes

BUTTERY BAKED CORN ON THE COB

Buttery baked corn on the cob image

The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Provided by Good Food team

Time 40m

Number Of Ingredients 4

Ingredients

100g butter, softened
1 garlic clove, crushed
1 tbsp chopped parsley
4 corn on the cob

Steps:

Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium

CORN-ON-THE-COB WITH SEASONED BUTTERS

Corn-On-The-Cob with Seasoned Butters image

Try any of the variations for seasoned butter to serve with corn.

Provided by Land O'Lakes

Categories Sauce and Condiments Vegetable Butter Corn Savory Cooking Vegetable Dairy Side Dish

Yield 8 servings

Number Of Ingredients 18

Ingredients

Dill Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
Italian Butter
1/4 cup Land O Lakes® Butter softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
Horseradish Parsley Butter
1/4 cup Land O Lakes® Butter softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
Corn
8 ears corn-on-the-cob, husked

Steps:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.

Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 80 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Sugar grams, Protein 4 grams

CORN COB BUTTER

Corn Cob Butter image

Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!

Provided by katew

Categories Very Low Carbs

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup butter, softened
2 tablespoons fresh parsley, minced
1 teaspoon lemon rind, finely grated

Steps:

Stir all together in a bowl.

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