Cornbread With Splenda Recipes
MEXICAN CORNBREAD
A meal in itself, this 'loaded' cornbread is absolutely delicious. Make it as mild or spicy as you like.
Provided by Donna Graffagnino
Categories Other Side Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Fry off sausage and drain well. Set aside. Preheat oven to 350* F.
- 2. In a large bowl, mix Jiffy Mix, eggs and milk together. Add onion, bell pepper, jalapeno, corn, and cheese. Mix well - mixture will be thick.
- 3. Grease an 8 x 8 baking dish or 9" round deep dish pie plate, pour mixture into baking dish.
- 4. Bake for 35-45 minutes or until top is golden and toothpick comes out clean.
- 5. Let cool 15-20 minutes and cut into squares or wedges to serve. Enjoy!
CORNBREAD WITH SPLENDA
Make and share this Cornbread With Splenda recipe from Food.com.
Provided by Pesto lover
Categories Breads
Time 25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix all dry ingredients in medium bowl.
- In a separate bowl, mix oil, buttermilk and egg.
- Pour wet ingredients into cornmeal mixture and mix with a large spoon, just until blended.
- Spray a square 8" or 9" pan with Pam and pour batter into it.
- Bake at 400 degrees until lightly browned on top - about 20 minutes in my oven.
Nutrition Facts : Calories 1773.4, Fat 69.3, SaturatedFat 12.1, Cholesterol 221.3, Sodium 2730.4, Carbohydrate 249.9, Fiber 16.8, Sugar 13.6, Protein 42.2
LOW FAT, SUGAR FREE CORNBREAD
This is a low cal modification of my mom's cornbread recipe. Using Splenda instead of sugar and "I Can't Believe It's Not Butter Lite" instead of butter or oil, makes a big difference in calories but not in taste. I just made some to serve with chili and it was great!
Provided by XAnnette
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
- Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
- Bake for 25-30 minutes at 350 degrees F.
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