1 tablespoon roughly chopped fresh rosemary leaf (no stems)
Steps:
Spray a 9x9-inch square pan with non-stick oil and coat with granulated sugar.
In a mixing bowl, combine all ingredients and mix thoroughly.
Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.
Raise temperature to 325 degrees F and bake an additional 20 minutes.
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