Cornbread Wedges Recipes

BUTTERMILK CORNBREAD WEDGES

Buttermilk Cornbread Wedges image

Bisquick Heart Smart® mix provides a simple addition to classic cornbread - moist and tender wedges ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1/4 cup Bisquick Heart Smart® mix
1/4 cup yellow cornmeal
1/3 cup buttermilk
2 tablespoons fat-free egg product
1 tablespoon sugar
1 teaspoon vegetable oil
1 teaspoon yellow cornmeal

Steps:

Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray.
In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan. Sprinkle with 1 teaspoon cornmeal.
Bake 6 to 8 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cut loaf crosswise in half, then cut each square in half diagonally. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Wedge, Sodium 115 mg, Sugar 5 g, TransFat 0 g

CORNBREAD WEDGES

Cornbread Wedges image

Wedge wonderful! Perfectly shaped servings of golden cornbread bake in a special pan.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 pouches (6.5 oz each) Betty Crocker™ cornbread & muffin mix
2/3 cup milk
1/4 cup margarine or butter, melted
2 eggs
4 medium green onions, chopped (1/4 cup)

Steps:

Heat oven to 400°F. Grease divided scone pan with shortening. Make muffin mixes as directed on pouch, using milk, margarine and eggs. Stir in onions. Spoon evenly into each wedge of pan.
Bake 15 to 17 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 70 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg

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